The jig is up! After exploring Norfolk County, I'm sharing four of the best kept (and delicious!) secrets about the culinary scene in Ontario's Southwest. In Ontario's Southwest, chefs and food providers embrace "farm to fork" philosophies, creating dishes from fresh fare growing in the surrounding farm fields.
When I first visited Tofino in 2003, there were few restaurants besides the opulent Pointe. Now, the city is teeming with choice establishments. That community love for food explodes into euphoria on May 8. The two-week Feast Tofino festival features 17 events, several of which include visiting chefs from Vancouver.
It's the first day to purchase coveted seats for this year's RAW:almond pop-up restaurant and Mandel Hitzer is doing brisk sales. The project that started as a what-are-we-getting-ourselves-into experiment earlier this year enters its second go-round as the hottest table in a city that suddenly needs to be on every culinary travellers' itinerary.
With summer in full swing, it's the perfect opportunity for us all to make some small lifestyle changes that will help us eat a more balanced and nutritious diet. So, over the next four weeks we'll be rolling out what we call " The Main Ingredients Challenge". Essentially, I'll select 12 ingredients and have to cook with them according to that week's theme. A "real mom or dad" tester will do the same, and we'll swap results each week!
The American media and general public were recently sent into a tizzy over Mayor Michael Bloomberg's announcement that a 16-ounce limit would be on New York City's sugary drinks. What's next? I'll tell you what: foie gras. Starting July 1, Californians will no longer be able to enjoy the deliciously contentious food.