Chefs

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#FoodPorn Is Changing The Way Millennials Eat

Young people are obsessed with colours, food is colourful, which means it creates great still shots. Millennials aren't obsessed with food as much as they are taking pictures of it for social engagement. Since smartphone owners and purchasers of photo editing apps and filters are still dominated by youngins, it's almost impossible for this generation to not be able to take salivating photos, upload them to social media and connect with the rest of the world. Social media is changing the way they eat, maybe even the way we non-millennials eat.
Huffington Post Canada

29 Questions With Eden Grinshpan

Eden Grinshpan is the epitome of cool. This Toronto-born television personality may be known for her cooking skills but in the video above, we get to know her on a personal level – from her favourite type of cheese to the country she sees herself retiring in.

Janet Zuccarini Dishes On What It Takes To Achieve Restaurant Success

This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
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Dining At Beaumont Kitchen

Defined as Eclectic West Coast cuisine, Chef Michael Hay elaborates on Beaumont Kitchen's food philosophy: " It is a lifestyle cuisine focused on whole ingredients and whole foods...it is very vegetable driven." Chef posits it as a place where you get a robust restaurant experience, have a meal and feel nourished.
Tetra Images via Getty Images

Dining At Beaumont Kitchen

Defined as Eclectic West Coast cuisine, Chef Michael Hay elaborates on Beaumont Kitchen's food philosophy: " It is a lifestyle cuisine focused on whole ingredients and whole foods...it is very vegetable driven." Chef posits it as a place where you get a robust restaurant experience, have a meal and feel nourished.