Chefs

Why the World's Greatest Restaurant Festival Chose Toronto

Marcello Cabezas | Posted 09.14.2014 | Canada
Marcello Cabezas

Food. Some see it as a functional thing. Some see it as a ritual. Some see it as a way to break bread connect with family, with friends, with stranger...

The Chefs Have Landed at Toronto's Pearson Airport

Parmjit Parmar | Posted 02.22.2014 | Canada Travel
Parmjit Parmar

Have you noticed what's happening at airports? Gone are the days where your only choice is grabbing unhealthy, fat-laden food or having to settle for pre-packaged on-board food options as you make a mad dash for a flight.

Canada's Coolest Restaurant Is in Winnipeg

Adrian Brijbassi | Posted 02.17.2014 | Canada Living
Adrian Brijbassi

It's the first day to purchase coveted seats for this year's RAW:almond pop-up restaurant and Mandel Hitzer is doing brisk sales. The project that started as a what-are-we-getting-ourselves-into experiment earlier this year enters its second go-round as the hottest table in a city that suddenly needs to be on every culinary travellers' itinerary.

The Main Ingredients: Introduction by Christine Cushing

Christine Cushing | Posted 01.23.2014 | Canada Living
Christine Cushing

With summer in full swing, it's the perfect opportunity for us all to make some small lifestyle changes that will help us eat a more balanced and nutritious diet. So, over the next four weeks we'll be rolling out what we call " The Main Ingredients Challenge". Essentially, I'll select 12 ingredients and have to cook with them according to that week's theme. A "real mom or dad" tester will do the same, and we'll swap results each week!

Interview: Restaurant Writer Joe Warwick on "Where Chefs Eat"

Marion Kane | Posted 08.17.2013 | Canada Living
Marion Kane

With his long, wavy hair, and the unusual title "restau­rant writer," Irish-raised Lon­doner Joe Warwick sounded like a bit of mav­er­ick. And when, micro­phone in hand, I met up with him for an inter­view amid the event's lively crowd, he didn't disappoint.

A Day Competing at the Bocuse d'Or 2013

Vincent Parkinson | Posted 04.20.2013 | Canada Living
Vincent Parkinson

Alex Chen was the chef representing Canada at the Bocuse d'Or. He was assisted by commis Jack Beers who had to be under 22 years of age and Dan Olson ...

First They Came for the Soda, Then for the Foie Gras

Rachel Ryan | Posted 08.13.2012 | Canada Politics
Rachel Ryan

The American media and general public were recently sent into a tizzy over Mayor Michael Bloomberg's announcement that a 16-ounce limit would be on New York City's sugary drinks. What's next? I'll tell you what: foie gras. Starting July 1, Californians will no longer be able to enjoy the deliciously contentious food.