These cookies have the perfect blend of moist and chewy. They make an easy grab-n-go breakfast or snack.
**Spoiler alert! To get to the really delicious cookie recipe, you have to read through lots of stuff about babies and what they do to your body. If y...
Let's start off with my report from the International Sweets and Snacks expo; remember, I attended this sugary show in Chicago, hoping to uncover some...
I always try to get creative with how I make them. You can put all kinds of things in smoothies. Flavored yogurt (frozen or regular!) ice cream, frozen coffee ice cubes, fruit, peanut butter, chocolate syrup, honey, juice and even oatmeal. Maybe not all of those things together, but you get the idea.
Cookies, blondies in particular, are one of my guilty pleasures.
This smooth and creamy cardamom drink is an impressive dessert.
It requires no more than a few strands to infuse any dish with its warm aroma and hues of yellow-gold.
The longer it sits, the more luxuriously creamy it gets. Win-win.
You may have seen them around the health food store, but what are they?
Small seeds that pack big nutrition have turned out to be the latest nourishing must-haves. For years, I've advised people to "go nuts" for their health; now as an early taste from my new book, here is a look at three of my favourite seeds and ways to add these delicious, gluten-free dark horses to your menu.
With chia seed pudding, all you need is your ingredients and a jar -- no cooking required! Simply mix your ingredients together, and let it sit in the refrigerator overnight.
Thanks to the delicious bounty of protection I bestowed on myself, I was able to enjoy the party, focus on guests with clarity, and enjoy a few of the protein and vegetable options put forth by the caterers, who mercifully realized, that not everyone wants to be back at square one on Jan. 1.
We spiced up a classic banana bread recipe with some chia seeds, and the result was delicious!
Hedge fund managers Nick Morris and Dan Gluck began obsessively investigating chia, reading whatever research they could find on its nutritional properties. They discovered that chia is an "off-the-charts superfood."
Since turning 40, I have noticed a transformation happening with my body. Joints are cracking, I'm feeling stiffness and injuries that never existed in my younger years. These have all been physical wake-up calls for me in this new phase of my life.