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The combinations of cinnamon, nutmeg and cloves add some unique fall flavours.
Repurposing cocktail waste isn't a trend that is confined to bars and restaurants.
True tequila doesn't have to be a regret, and can in fact be a spirit that rivals the best of them when it comes to enjoyment.
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All of these will make you feel like you're on vacation.
Cocktails are what make or break a good bar, and define a bartender based on their knowledge and skill of pairing flavours and spirits.
When it comes to cocktails, they don't get any more Canadian than Caesars. Samantha Chisnall from Carters Landing takes us how the restaurant puts their own twist on the drink.
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Father's Day is almost here! And we're excited to treat dad to a special day in honour of all he does for us. But if you're tired of the usual "Best dad in the world" cards, BBQ sets and mixologist gadgets, we have just what you need to make the day extra special! This year you can make him a meal he will remember forever!
It's that time of year again when our hardworking students get ready to graduate. While graduation lasts only a day the memories last forever, so give them a celebration they'll never forget with these eats and tips for a perfect Grad party.
We're throwing ourselves into another season of corruption and suspense with a party even the Underwoods would approve of: one with class and panache. Wine, cheese and lip-smacking appetizers that are easy to prepare in advance.
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With Father's Day just around the corner, it's time to start thinking about not only what to get dad, but how to celebrate. Here are four cocktails, and one beer, to toast everything dad has done for you over the years.
We're all too familiar with the urge to leave the city at noon on a Friday to avoid rush hour traffic, which is why we put together a list of the top 10 eats to get the perfect cottage experience without slaving away in the kitchen. From dishes you can make ahead of time to classic BBQ meals, you will find everything you need right here. We've even got you covered for the drinks and modern twist on the traditional s'mores!
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Mother's Day is just around the corner and we still haven't found the perfect gift for our mom. If you're a Last Minute Lucy like us then you're probably stressing over on what to get her. Our dishes require little prep time so kitchen so you can spend less time in the kitchen and more quality time with your mom.
So let's put on our sombrero party hat and avoid the fiesta flop with these top 5 awesome tips to celebrate Cinco de Mayo like a luchador! Margaritas, guacamole and burritos are not the only ways to honour this Mexican celebration. At Bite Me more, we have it all figured out with these quick and easy recipes you will love and even some ideas for you to throw the best Cinco de Mayo Fiesta in the neighbourhood! Just remember this quote from Dean Martin: "You're not drunk if you can lie on the floor without holding on."
We're all going green this weekend for St. Patrick's Day! And while it's just a few days away, we're so excited that we're prepping for it a little in advance. St. Patrick's Day is commonly associated with a ton of beer, cocktails and fun-filled parties, so it's no wonder that everyone gathers together to celebrate this holiday!
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What are your plans this Valentine's Day? If you want to treat that special someone to a dinner that will fill their heart (and stomach) with love, then we can help.
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Oscar season is upon us and the big night will bring out all the stars; some celebrating their wins, others trying to forget their losses. If you're looking to host an award winning Oscar party worth it's weight in gold, then look no further than these five cocktails that will be sure to have your guests drinking like the stars.
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With New Year's Eve approaching I thought no better time for my first ever cocktail on the blog! I thought I might as well start out with my favorite, the Moscow Mule. I'm not a fan of super sweet drinks and always tend to gravitate towards tangy, citrusy,and refreshing. To me this drink is the perfect blend of all these things!
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With the holiday season happening, many cocktails are being consumed. Here are four Toronto cocktail bars to visit when you're in the mood for something different.
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Classics with new ingredients are on the rise, and they're perfect for the holiday season. A long list of ingredients doesn't mean the drink will taste better (and those drinks are no fun for you to make, either). Keep it simple. Your safest bet: A vodka martini, they're always in style.
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When "Winter Is Coming," these spots do not fret about the chilly air -- they are armed with amenities and offer guests plenty of coziness such as wool blankets, robes, roaring fireplaces, and patio heaters. And let's not forget about specialty cocktails and comforting treats that are sure to warm you from the inside out.
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The holidays are fast approaching and before we know it the New Year will be here. While we scramble about looking for gifts for our loved ones, some can be harder to buy than others. One particular group that can be exceptionally picky is the drinking crowd. You can't just run to the store and grab the first bottle you see; like I said, this crowd is picky. So to help you out, here are a few suggestions to keep you on track for the drink lover this holiday season.
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We've put together a list of our Top 10 Holiday Drinks that will turn you into the hostess with the most-ess this year as you welcome family and friends. Whether you're hosting a large get-together or a cozy night by the fire, there's something on this list for every occasion that will surely make it extra special and oh-so-delicious!
The holiday season is one of the busiest times of year when it comes to hosting friends and family. Rather than serving the standard fair of rum & eggnog or wine and beer, unique cocktails bring a flair to the party that will be sure to impress your guests, even if the turkey is slightly overcooked.
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We can't help but get super excited around the end of October because we know that Halloween is coming. We've come up with 10 creative and tasty recipes that will incorporate your goodies into lots of goodness. Why eat them straight out of the bucket when you can check these awesome recipes off your bucket list?
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Three cities that really stood out for me are Prague, Budapest and Warsaw. Each offered a distinct take on the intersection between culture, cocktails and nightlife -- and each served a different kind of traveller.
If you have a desire to sip on an endless string of rum cocktails by the beach -- well, dream no more -- it can be your reality. Feed your piggy banks generously and save up for a trip to Saint Lucia;...
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The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.
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I've been fortunate enough over the last few years to travel to many tropical locations; and summer in Toronto, with its soaring temperatures makes me long for beaches and island drinks. So here are some of the best cocktails I've been lucky enough to sample from around the world.
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Want to be your very own backyard bartender? From sangria and slushies to mojitos and margaritas, we've got you covered with all the best summer drinks. Armed with these simple, thirst-quenching recipes and a few terrific tips, get ready to beat the heat and make a huge splash this season.
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From cool cocktails to nutrient-rich smoothies, let's get to sippin' with these easy to make at-home recipes that are also perfecting for summer entertaining!
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This summer, consider adding whiskey to the melange of beers and wines at your next barbecue. Although it may seem intimidating to include such a strong spirit into the mix, once you know the tips to serving whiskey, it can elevate your drink game and impress your guests.
The Chase Fish & Oyster, the more relaxed sister of the upscale Chase fine dining spot, is the latest restaurant to throw their Sunday brunch hat in the proverbial ring. Having just debuted their menu at the end of April, I had a chance to taste a few of the menu items.