Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.
From locally sourced ingredients to house-made bitters and even a vegan cocktail menu, Ottawa's watering holes are raising the after-work drinking bar. Whether you need a place to dust off the day's trials or toast to a week well done, these businesses are serving up the best in Ottawa craft cocktails.
Well that time of year has rolled around again: office party time. I have been to many work parties in my day and have been witness to uncanny acts of drunkenness and debauchery. I have seen the office party make and break many careers. Here are my top five dos and don'ts for your holiday office party.