Coconut

69 Clever Uses For Coconuts, Not Just The Oil

Deepi Harish | Posted 07.15.2016 | Canada Living
Deepi Harish

Coconuts are an all-purpose, amazing fruit, nut and seed where no part goes to waste. In developed countries we use coconuts for commercial purposes. In tropical countries where coconuts are grown abundantly, it's not just the oil that has countless benefits, the milk, the meat, the bark and the palm leaves are re-purposed into something clever. It's magical really. Here's a list of uses and benefits of the "all mighty" coconut.

What Gisele Bundchen's Private Raw Master Chef Keeps In Her Fridge

Christine E. Laprade | Posted 05.31.2016 | Canada Living
Christine E. Laprade

Meet Joanne Gerrard Young, holistic nutritionist, master raw food chef and well-being educator behind The Healing Cuisine, who happens to also be the Brady-Bündchen family and friends' private chef when they are in town (Joanne is based out of Costa Rica).

16 Foods You Should Eat In 2016

Abby Langer | Posted 01.12.2016 | Canada Living
Abby Langer

I chose each item on the list because it met certain criteria: it has to taste good (not like dirt, ahem heartnuts and acai), it has to be reasonably accessible in most major centres, it should be healthy and or/add something to your overall diet. Some of these items you can make yourself, and some of them are kitchen staples (or should be).

The Genesis Of Curry In The West

Niloufer Mavalvala | Posted 11.17.2016 | Canada Living
Niloufer Mavalvala

Curry has taken the world by storm, becoming the new buzz word. It is the current trend of hashtags in the twitter world (i.e.#curry), and there are even an overwhelming number of "curry clubs." It seems we cannot get enough of this dish, and this is reflected in magazines, restaurants, cooking shows, blogs, and anything and everything that is food related!

Coconut Date Granola Makes The Perfect Breakfast Parfait

Carolyn Berry | Posted 04.13.2014 | Canada British Columbia
Carolyn Berry

Homemade granola is a cut above anything you can buy in the store, and you can so easily customize it by adding your favourite ingredients. Not to mention your house will smell amazing after -- like you've been slaving in the kitchen all day!

11 Things You Should Know About Coconut Oil

The Huffington Post Canada | Terri Coles | Posted 03.24.2014 | Canada Living

You've probably started noticing that coconuts and coconut oil suddenly seem to be all over the grocery shelves, from big bottles of the solid oil to ...

Coconut Oil: 15 Unusual Ways To Benefit From This Natural Wonder

The Huffington Post Canada | Sharilyn Johnson | Posted 11.22.2013 | Canada Living

Coconut oil’s popularity is skyrocketing, and it’s easy to see why. There’s almost nothing this substance can’t do. Remember the Saturday Nigh...

Coconut Oil: Friend Or Foe?

CP | Susan Greer, The Canadian Press | Posted 05.07.2013 | Canada Living

LONDON, Ont. - If you believe everything you read on the Internet, coconut oil is a panacea, recommended for everything from frying your chicken to sh...

RECIPE: Meg's Magnificent Coconut Macaroons!

Meghan Pearson | Posted 01.12.2013 | Canada Living
Meghan Pearson

I have been seeing coconut macaroons all over the place as of late, and until now, this was one recipe that I had not given a go myself. It only seems fitting that I reproduce my own version of this sweet treat of that allows the celebrated coconut to take centre stage.

You Can Have Your Pumpkin Pie and Drink it Too

Meghan Pearson | Posted 12.05.2012 | Canada Living
Meghan Pearson

I am super excited about the upcoming holiday season. I am already plotting my meals for the cold nights ahead, and Thanksgiving menu ideas have been long taking up space in the far back regions of my noggin. It's nice to sip up dessert in a cup. Feels naughty and nice all at the same time, right? Well, I'm here to tell you that you can have your cake -- err, pie -- and drink it too! Just make it at home and avoid all those nasty added sugars and fake fillers! Here's how.

Recipe: Taste the Tropics With Coconut Apricot Chews

Meghan Pearson | Posted 11.08.2012 | Canada Living
Meghan Pearson

Hot, hot heat is exactly what my body craves. This, a fact I found to be true the very first time I stepped off a plane in Costa Rica. The wall of thick, sticky calidity that greeted me on that tarmac served as welcome to both body and soul. And now, in true easy-breezy Costa Rican style, I present a delightfully simple treat, a true taste of the tropics, my coconut-apricot chews.

How to Make Vegan Wonder Bars

Meghan Pearson | Posted 10.06.2012 | Canada Living
Meghan Pearson

During a long weekend in Toronto, everything here seems to slow down, calm down, and allow for maximum staycation bliss. So, what's on my agenda? Breakfast. Well, breakfast bars to be exact, and these chewy tropical treats are just the thing to fuel me through a long to-do list. Plus, the recipe will leave plenty of leftovers to pack for the road, and snack on all week long!