Coconut

Coconut Date Granola Makes The Perfect Breakfast Parfait

Carolyn Berry | Posted 04.13.2014 | Canada British Columbia
Carolyn Berry

Homemade granola is a cut above anything you can buy in the store, and you can so easily customize it by adding your favourite ingredients. Not to mention your house will smell amazing after -- like you've been slaving in the kitchen all day!

11 Things You Should Know About Coconut Oil

The Huffington Post Canada | Terri Coles | Posted 03.24.2014 | Canada Living

You've probably started noticing that coconuts and coconut oil suddenly seem to be all over the grocery shelves, from big bottles of the solid oil to ...

Coconut Oil: 15 Unusual Ways To Benefit From This Natural Wonder

The Huffington Post Canada | Sharilyn Johnson | Posted 11.22.2013 | Canada Living

Coconut oil’s popularity is skyrocketing, and it’s easy to see why. There’s almost nothing this substance can’t do. Remember the Saturday Nigh...

Coconut Oil: Friend Or Foe?

CP | Susan Greer, The Canadian Press | Posted 05.07.2013 | Canada Living

LONDON, Ont. - If you believe everything you read on the Internet, coconut oil is a panacea, recommended for everything from frying your chicken to sh...

RECIPE: Meg's Magnificent Coconut Macaroons!

Meghan Pearson | Posted 01.12.2013 | Canada Living
Meghan Pearson

I have been seeing coconut macaroons all over the place as of late, and until now, this was one recipe that I had not given a go myself. It only seems fitting that I reproduce my own version of this sweet treat of that allows the celebrated coconut to take centre stage.

You Can Have Your Pumpkin Pie and Drink it Too

Meghan Pearson | Posted 12.05.2012 | Canada Living
Meghan Pearson

I am super excited about the upcoming holiday season. I am already plotting my meals for the cold nights ahead, and Thanksgiving menu ideas have been long taking up space in the far back regions of my noggin. It's nice to sip up dessert in a cup. Feels naughty and nice all at the same time, right? Well, I'm here to tell you that you can have your cake -- err, pie -- and drink it too! Just make it at home and avoid all those nasty added sugars and fake fillers! Here's how.

Recipe: Taste the Tropics With Coconut Apricot Chews

Meghan Pearson | Posted 11.08.2012 | Canada Living
Meghan Pearson

Hot, hot heat is exactly what my body craves. This, a fact I found to be true the very first time I stepped off a plane in Costa Rica. The wall of thick, sticky calidity that greeted me on that tarmac served as welcome to both body and soul. And now, in true easy-breezy Costa Rican style, I present a delightfully simple treat, a true taste of the tropics, my coconut-apricot chews.

How to Make Vegan Wonder Bars

Meghan Pearson | Posted 10.06.2012 | Canada Living
Meghan Pearson

During a long weekend in Toronto, everything here seems to slow down, calm down, and allow for maximum staycation bliss. So, what's on my agenda? Breakfast. Well, breakfast bars to be exact, and these chewy tropical treats are just the thing to fuel me through a long to-do list. Plus, the recipe will leave plenty of leftovers to pack for the road, and snack on all week long!