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I went through this phase where I baked the most simple, one-bowl-baking, f*ck up proof banana bread recipes, just so there was a sweet floating smell that took over my home before friends came over. It made me very popular ... and fat.
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Chocolate chips hold a special place in our heart. They truly are that one ingredient that can make any dessert better! We like to add them to pretty much anything: smoothie bowls, pancakes, ice cream, cookie dough; the list goes on and on.
We all have inherently lazy tendencies. Well, at least everyone I've ever met does. It's not necessarily a bad thing or something to be ashamed of. It just is what it is We all want to do less work with better results. And I think that's a really good thing. It is actually what drives my whole business: the philosophy of working smarter and not harder.
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If you have a hard time suppressing your yawns, in spite of your excitement for longer days and warmer weather, then feast your eyes on these coffee-infused recipes to help you stay awake.
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Dear America, I write as a concerned neighbour but I'm not going to bum you out with more crap. Let's just say I'm worried and you need a pep talk. About a year ago, I wrote a post about the Canadian...
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At first thought, a fusion of Japanese and Italian dishes might seem odd. For Francesco Apreda, however, the melding of these two cuisines came across as a natural progression. Apreda spent years in Japan learning about that nation's flavours and cooking techniques. When he returned to Rome, he applied what he had learned to his native cuisine, and the results are marvellous.
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This simple method keeps your coffee from spilling all over your shirt.
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The magic of the sharing economy is not that I share something with you, it's that something shares multiple uses and different value to different people. We have to shift our focus from what we share to how the object, tool or resources share multiple purposes.
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The Inspiration It all started in Silicon Valley where executives and athletes began adding butter and coconut oil to their coffee beverages to sustain energy levels and increase health benefits. Na...
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It's all about the baking soda.
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Like most things in life, moderation is the key, and while caffeine itself might not be inherently bad, the frequency, amount and the dependencies people have to it can be cause for concern. There's always a catch isn't there? While you might think that your cup of joe in the morning is your only exposure to caffeine, think again.
They've got an awful lot of coffee in Italy already, and they love and drink it in their own style: typically, espresso gulped down quickly, served not with a cruller, but a cornetto or biscotto. So a big non si fa came to mind when I considered the idea of Starbucks in Italy. That is, until I thought about the power of the brand, something not to be trivialized.