By making it easier to navigate the tax rules and meet their obligations, Canadians will spend less time and less of their money on preparing their taxes, leaving more in their pockets. For Canadian businesses, productivity could improve as they spend less time, effort and capital dealing with tax compliance and red tape.
The conventional wisdom is that the risk increases from farm to fork, with farmers posing the least risk, followed by processors, then restaurants, and finally the consumers who often cause themselves to be become ill by failing to protect themselves with good hygienic practices and by throwing out foods that have expired. This is true when considering the total number of illnesses but breaks down when considering fatalities. Consumers often sicken themselves but don't generally kill themselves. So what's wrong with the system?