My fellow cheese enthusiasts and I revere cheese for its incredible taste and oozy goodness, and its ability to elevate any dish from good to the stuff dreams are made of. In the words of G.K. Chesterton, "Poets have been mysteriously silent on the subject of cheese." I know what you're thinking. How can a dietitian openly admit a love for cheese?
My jaw was sore. The meat sweats were setting in. The implacable pace I had been setting didn't stop, but I'd be lying if I said it didn't waver. The only thing keeping my teeth moving was the dread that if I didn't finish, it would all be for nothing. I'm no dietician, but I doubt that's a good reason to eat a meal which you weren't sure on first glance would even fit inside you.
Are you Canada's greatest food lover? If you are, you could be in for one fabulous treat. In conjunction with its Top 50 Restaurants in Canada Guide for 2013, Vacay.ca will crown the Canadian Foodie of the Year in April. The winner will have the opportunity to dine at one of the 2013 Top 50 Restaurants in Canada.
It's been a while since I wrote my blog and it's good to be back. 2013 is going to be a great year. I can feel it. It's a mom thing -- I just know. It's tough to select just five things to highlight this week but here's what I have: baconnaise, blogging kids, an iPhone contract, Google glasses and smiles.
It's been planes, trains, hotels and automobiles for me this week and here's what caught my attention along the way. How many times a day do you Google something? It's such a part of our everyday life that it's as important as oxygen at SavvyMom HQ. But have you ever wondered what the "Google machine" actually looks like?
To celebrate the launch of HuffPost Canada's sparkling new music site, we're flying a lucky winner and their even luckier friend to New York City, put...