Hassel Aviles was a front-runner in the Toronto food boom when she concocted Toronto's inaugural foodie event Toronto Underground Market (TUM) alongside business partner Kate Clegg in 2011. But as the classic adage goes, all good things must come to an end and after three successful years, Hassel and Kate have decided to make their third year anniversary edition on September 27th their very last.
Crack has made its way from Brooklyn to Canada over the years. Christina Tosi and the team at Momofuku are making sure an addictive namesake crosses the border, too -- and no authority is giving them a hard time. The Crack Pie, which is a sugar high, has become one of New York's most celebrated dessert items. It is among the habit-forming treats available at the newly opened Momofuku Milk Bar in Toronto.
How would you feel if mall security cameras didn't simply monitoring you for stealing, but instead kept tabs on the specific brands, styles, colours and sizes of clothes you tried on, the magazines you leafed through at newsstands, what you ordered from the food court, and everything you actually bought during your visit?