Fall is also the time when southern hemisphere wineries release their current vintage. For example, crisp, vibrant whites from the 2014 vintage in New Zealand are already hitting shelves. These wines pair easily with a variety of fall dishes and are best enjoyed young to keep their fresh acidity, crispness, and fruit forward nature.
For red wine, open the bottle about an hour before your guests arrive so the wine can breathe, or serve it in a decanter. Either way, you won't have to worry about opening the bottle in front of your guests or any potential spills. Stoneleigh Pinot Noir is a great option for a medium-bodied red wine that is a real crowd-pleaser and a great match for many different types of food.
As one of the most consumed ingredients on the planet the potato can be used in an endless amount of dishes and literally enjoyed all year 'round. Sometimes the vast amount of varieties can seem daunting. When faced with hundreds of choices, which to choose? Here's a fool-proof guide to deciphering the qualities of these types so you'll be a potato-pro during your next trip to the supermarket!
Is guilt the main ingredient in brownies? The fat content practically guarantees eater's remorse, so trying out a Nearly No Fat Fudge Brownies recipe ...