Cooking How To

10 Chicken Recipes To Make Dinnertime Delicious

BiteMeMore.com | Posted 12.07.2016 | Canada Living
BiteMeMore.com

Tired of serving the same boring chicken dinner week after week, but can't get out of your recipe rut? It's time for a chicken dinner menu makeover! You'll be clucking "Winner, Winner, Chicken Dinner" as you bring each one of these delicious dinnertime favourites to the table.

5 Natural Ways To Make Your House Smell Great For The Holidays

BiteMeMore.com | Posted 12.02.2016 | Canada Living
BiteMeMore.com

Holiday entertaining isn't about things being perfect. It's about finding time to be with the ones you love. So to help you embrace the chaos of real life we've got tips for how you can transform your home into an aroma-filled holiday oasis in a few easy steps. Now you'll have them so focused on how great your house smells, they won't notice anything else!

Celebrate The Holidays With These 10 Drink Recipes

BiteMeMore.com | Posted 11.25.2016 | Canada Living
BiteMeMore.com

We've put together a list of our Top 10 Holiday Drinks that will turn you into the hostess with the most-ess this year as you welcome family and friends. Whether you're hosting a large get-together or a cozy night by the fire, there's something on this list for every occasion that will surely make it extra special and oh-so-delicious!

How I Overcame A Fear Of My Food Processor

Lisa Abram | Posted 09.15.2016 | Canada Living
Lisa Abram

What was the reason for my inability to learn how to use the food processor? I had assembled complicated furniture from IKEA, overcame a fear of heights with indoor rock climbing lessons, and tackled claustrophobia by entering our three-foot crawl space.

Healthy Mediterranean Quinoa Salad Recipe

Lyda Mclallen | Posted 02.09.2016 | Canada Living
Lyda Mclallen

A Mediterranean Quinoa Salad might look light but don't be surprised if you feel full after a few bites. It will keep you filled, fueled, and satisfied, making it one of your go to meals.

This Grilled Cheese Hack Is Just Plain Dangerous

The Huffington Post Canada | Joy D'Souza | Posted 11.25.2015 | Canada Living

This is just scary.

11 Common Mistakes You Make When Preparing Pasta

The Huffington Post Canada | Joy D'Souza | Posted 07.21.2015 | Canada Living

Anyone who's cooked pasta knows it can go from undercooked to overcooked in a matter of minutes. While cooking a big bowl of pasta may seem simple eno...

Worldly Delights in Your Own Kitchen

Tiffany Leigh | Posted 07.19.2016 | Canada Travel
Tiffany Leigh

Fun fact: This country boasts an astounding 774 soup varieties. If you fancy yourself a globetrotting food lover, then you shouldn't be surprised to...

How To Cook With Oil And Still Be Healthy

The Huffington Post Canada | Melissa Balaze | Posted 03.02.2015 | Canada Living

If you’ve taken a stroll down the oil aisle at the grocery store, you’ve probably noticed how out of control it’s become recently. Today, th...

Pairing Fall's Best Wines With its Most Interesting Fruits and Veggies

Mark McEwan | Posted 01.20.2015 | Canada Living
Mark McEwan

Fall is also the time when southern hemisphere wineries release their current vintage. For example, crisp, vibrant whites from the 2014 vintage in New Zealand are already hitting shelves. These wines pair easily with a variety of fall dishes and are best enjoyed young to keep their fresh acidity, crispness, and fruit forward nature.

Five Easy Steps for a Stress-Free Dinner Party

Mark McEwan | Posted 12.16.2014 | Canada Living
Mark McEwan

For red wine, open the bottle about an hour before your guests arrive so the wine can breathe, or serve it in a decanter. Either way, you won't have to worry about opening the bottle in front of your guests or any potential spills. Stoneleigh Pinot Noir is a great option for a medium-bodied red wine that is a real crowd-pleaser and a great match for many different types of food.

The Staple Ingredient You Eat 73 Pounds of a Year

Amanda Riva | Posted 01.29.2013 | Canada Living
Amanda Riva

As one of the most consumed ingredients on the planet the potato can be used in an endless amount of dishes and literally enjoyed all year 'round. Sometimes the vast amount of varieties can seem daunting. When faced with hundreds of choices, which to choose? Here's a fool-proof guide to deciphering the qualities of these types so you'll be a potato-pro during your next trip to the supermarket!

10 Time-Saving Tools To Use In The Kitchen

Bite Me More | Posted 11.13.2012 | Canada Style

Tempus fugit. These two Latin words are our mantra: time flies, and never does it fly faster than in the time leading up to the holiday season. So, in...

WATCH: How To Grill Vegetables On The Barbecue

The Huffington Post Canada | Posted 05.15.2012 | Canada Living

Fries don't need to be burgers' only accompaniment when you're rocking the barbecue this summer. Vegetables taste amazing when put on the barbecue wit...

How To Make (Nearly) No Fat Fudge Brownies

Posted 03.20.2012 | Canada Living

Is guilt the main ingredient in brownies? The fat content practically guarantees eater's remorse, so trying out a Nearly No Fat Fudge Brownies recipe ...

A Richer Butter? Ghee Wins For Popcorn And Ravioli

The Associated Press | J.M. Hirsch | Posted 01.12.2012 | Canada Living

Why not just use butter? Fair question, especially since ghee is going to be more trouble to find (it's hidden in your grocer's international or natu...