COUNTING CALORIES

ASSOCIATED PRESS

Posting Calorie Values on Menus Shows Long-Term Success

The idea that providing more information about food served in restaurants, such as calorie and fat content, would reduce the risk of weight problems has widely been greeted with skepticism and outright rejection. Now a new study presented at the Second Annual Obesity Journal Symposium in Boston showed that calorie labeling on menus can indeed influence the choices people make.
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Fast Food is Poison. Why Are We Still Selling it?

We shared recipes and simple ideas for students (and their parents) to make healthy, yummy, affordable food. Because fast food won't change -- it's made by scientists in white lab coats to be as cheap and addictive as possible -- the only way to stick it to fast food is to replace fast food with quick and delicious real food.