Shehan De Silva, founder of Lost Craft beer, says the secret to entrepreneurial success lies in boxing.
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No industry connections. No brewery experience. Limited funds. Sounds like a recipe for disaster, right? Not the case for Shehan De Silva, founder of Lost Craft Brewery.
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Our food-obsessed culture is more interested than ever in sourcing their food locally, and local food experiences have become one of the primary travel motivators. Through a comprehensive study, we discovered the rise of food tourism is driven by the values of the modern consumer, specifically millennials, who look for immersive travel experiences.
Beer producers have often been on the forefront of marketing trends, finding edgy new ways of capturing the attention of drinkers and making sure their brand loyalty is strong. Even in the early days of advertising, beer brands were the ones responsible for pushing the envelope and finding new ways of engaging consumers.
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It can be hard to admit that summer has ended and that fall is officially here, but there is one exceptionally great way to ease the pain, and that's celebrating in style. Nothing says fall better than Oktoberfest, the annual Bavarian tradition that dates back over 200 years. While the true celebration has to be experienced in Munich, there are actually some great Canadian events that try to duplicate the festivities without having to travel abroad.
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Though summer (and patio season) is soon coming to an end, there's no reason to exchange a cold brew for eggnog just yet. From full-bodied ales to refreshing lagers, craft beer has evolved from a fad to its own market. Whether you're in North America or across the pond, you're bound to find variations of a "cold one." Cheers!
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Prior to the NDP taking power in 2015, Alberta enjoyed the best market for beer in all of Canada. Although, it was by no means perfect, Albertans were able to enjoy a far greater selection of products from around the world at a much more competitive price than any other consumers in any other province. Then the tinkering started.
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Thanks to the craft beer uprising, people are beginning to understand and appreciate the process involved in creating a crisp and refreshing pint; and moreover, that it involves equal amounts of scien...
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One of the first suggestions I would make for those looking to have full recollection while out networking with a drink in hand: you need to understand how much your body can handle. You need to understand how much of this potent yet delicious stuff can sit in your body.
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The LCBO is hoping to cash in on marijuana sales. The dubious reasoning being that they, and only they, are capable of handling the burdensome task of quenching the insatiable thirst of millions of Ontarian adults -- so obviously they and only they are responsible enough to distribute marijuana. Too bad Ontarians don't view it this way.
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The enthusiasm for craft beer has exploded on a global scale, and now virtually anywhere you go, a quality craft beer awaits. However, there are some select vacation spots that offer a beer tourism experience like no other, and this should be on every beer lover's list to travel to at least once.
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Nothing pairs better during a hot summer day than a cold beer, and there's no better way to experience that cold beer than at the best beer festivals across the country. From coast to coast, Canadians have taken a dedicated interest in craft beer, and it shows; many new beer festivals have popped up in the last few years, and despite being relatively new, have grown to substantial proportions.
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When hosting a dinner party, it's almost become second nature to make sure there are a couple bottles of wine at the ready. In fact, most guests will even bring a bottle or two to make sure there is ample supply for the evening. While it's true that wine and food pairing has been a customary part of history for ages, this dedication to serving appropriate wine and food pairings is a relatively recent cultural phenomenon. We think it's time to get back to discovering great beer pairings.
With the advance in modern technology and brewers finding alternative grain bases like corn, rice, millet, buckwheat and sorghum, there are now a handful of breweries that have responded with some surprisingly good alternatives. Here are five gluten-free beers that are sure not to disappoint.