Canada Cuisine

Soaking Up The Flavours Of The French Riviera

Adrian Brijbassi | Posted 10.03.2016 | Canada Travel
Adrian Brijbassi

A melding of Italian and French ingredients and cooking techniques, Nicoise food is distinct and simple. With an abundance of Mediterranean seafood, it's also delectable. You won't find heavy sauces on the cuisine, nor a lot of fatty dishes.

Layover At LAX? How To Make The Most Of Your Time

Discover LA | Posted 09.21.2016 | Canada Travel
Discover LA

Layovers don't necessarily mean endless hours of waiting and mindlessly flipping the same magazine over and over again. In fact, a layover can mean an extra fun pit stop to your vacation, depending on how many hours you have.

What Gisele Bundchen's Private Raw Master Chef Keeps In Her Fridge

Christine E. Laprade | Posted 05.31.2016 | Canada Living
Christine E. Laprade

Meet Joanne Gerrard Young, holistic nutritionist, master raw food chef and well-being educator behind The Healing Cuisine, who happens to also be the Brady-Bündchen family and friends' private chef when they are in town (Joanne is based out of Costa Rica).

6 Fabulous Foodie Experiences In Jamaica

Lisa Jackson | Posted 01.26.2016 | Canada Travel
Lisa Jackson

Come for the beach, stay for the food. While the cuisine may not be the initial draw to Jamaica, it's an excellent reason to stick around and explore the island -- both on and off the resort.

How To Spend 48 Hours In Montreal

Kathy Buckworth | Posted 12.22.2015 | Canada Travel
Kathy Buckworth

Canada's second largest city has so much to offer, you'll find it hard to pack it all into less than a week, but for a quick two-day trip, here are some fantastique stops to make.

Worldly Delights in Your Own Kitchen

Tiffany Leigh | Posted 07.19.2016 | Canada Travel
Tiffany Leigh

Fun fact: This country boasts an astounding 774 soup varieties. If you fancy yourself a globetrotting food lover, then you shouldn't be surprised to...

Mark McEwan Takes a Restaurant Approach to His Newest Grocery Store

Tiffany Leigh | Posted 07.17.2016 | Canada Living
Tiffany Leigh

Dubbed as an urban oasis, Chef Mark McEwan has taken his six years of knowledge from running his first McEwan food store in the Shops at Don Mills and utilized it to plant roots at his newest location in the heart of the financial district, the Toronto-Dominion Centre PATH.

As a Vegetarian Tourist, Here's How to Plan Meals

Cara Spevick | Posted 06.03.2015 | Canada Travel
Cara Spevick

While my success as a traveling vegetarian is notable, I must confess that it was not purely by luck. As someone who thrives on organization, in order to minimize potential frustration, I did put effort into my meal planning before and during our vacation. Here are some tips.

Taking a Leap From the Kitchen to the Dragons' Den

Vikram Vij | Posted 12.07.2014 | Canada Living
Vikram Vij

On October 15, I make my debut on CBC's Dragons' Den as one of two new members of the Dragons team. I'm very proud to be included in such an incredibly illustrious line-up of respected business people and to take my place alongside them on such a great show.

Four Cool Cucumber Dishes!

Minnow Hamilton | Posted 08.23.2012 | Canada Living
Minnow Hamilton

This month, the humble cucumber is creatively served up in four fast and fresh ways that leave you with plenty of free time in the evening for some outdoor family fun. Loaded with antioxidants and anti-inflammatory properties, cucumbers are also high in vitamins A, B, C, D, E and K.