David Chang

David Chang Wants Toronto On Restaurant Lists As Much As You Do

CP | Lois Abraham, The Canadian Press | Posted 07.23.2014 | Canada Living

TORONTO - David Chang believes Toronto has a brilliant future as a culinary destination, but the award-winning chef thinks the city needs "the audacit...

A New York vs. Chicago Food Smackdown

CP | J.M. Hirsch, The Associated Press | Posted 07.20.2014 | Canada Living

The James Beard Foundation on Tuesday announced that its awards ceremony honouring the best chefs and restaurants is moving to Chicago after 24 years ...

Momofuku's Christina Tosi Talks Abnormal Tastebuds And Apple Pie-Flavoured Vinegar

The Huffington Post Canada | Posted 04.10.2014 | Canada Living

Chef David Chang's Momofuku empire has been taking the food world by storm ever since he opened his first restaurant in New York in 2004. And Chang's ...

Momofuku Has All the Good Food (But Where Are the Good Dates?)

Erin Wotherspoon | Posted 02.17.2014 | Canada Living
Erin Wotherspoon

I ask again, where is the great food? Not only that but where is the great food that is universally agreed upon? I honestly didn't think I'd find it so soon. Momofuku is where all the great food is hiding.

Claire Sibonney

The One Thing That Pisses Off David Chang About Toronto

HuffingtonPost.com | Claire Sibonney | Posted 08.16.2013 | Canada Living

Leave it to David Chang to say how he really feels about Toronto, one of his homes away from home since expanding his Momofuku empire abroad over the ...

Momofuku's "Crack Pie" Comes to Canada

Vacay.ca | Posted 09.29.2013 | Canada Travel

Crack has made its way from Brooklyn to Canada over the years. Christina Tosi and the team at Momofuku are making sure an addictive namesake crosses the border, too -- and no authority is giving them a hard time. The Crack Pie, which is a sugar high, has become one of New York's most celebrated dessert items. It is among the habit-forming treats available at the newly opened Momofuku Milk Bar in Toronto.

Claire Sibonney

Is This Canada's Most Influential Chef?

HuffingtonPost.com | Claire Sibonney | Posted 06.20.2013 | Canada Living

Meet Sam Gelman, the 32-year-old American executive chef of Momofuku Toronto. Compared to his boss, New York star David Chang, Gelman seems to fly und...

Will Momofuku Put Toronto on the Culinary Map?

Adrian Brijbassi | Posted 10.08.2012 | Canada Living
Adrian Brijbassi

It's not only the most anticipated restaurant opening in Toronto in recent memory, it may be the one notable event that finally gets Canada taken seriously as a culinary destination around the world. I'm talking about the opening of Momofuku. Toronto has many above-average restaurants and a handful of excellent ones. It's culinary scene has fallen short of greatness, however. With Chang's venture now in town that seems about to change.