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Can you hear it? It's the sound of a million grills igniting, just in time for summer. Somehow, the addition of live fire makes anything taste better and yet we often make a ton of unhealthy choices in the absolute tastiest season for eating well.
Joanne Gerrard Young
Make sure to pick the sweet ones for dessert.
Meet Joanne Gerrard Young, holistic nutritionist, master raw food chef and well-being educator behind The Healing Cuisine, who happens to also be the Brady-Bündchen family and friends' private chef when they are in town (Joanne is based out of Costa Rica).
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If there's one thing I've realized over the years, it's that the only reason I should feel restricted is if I make myself feel that way. There are endless combinations of food that can be put together to create a delicious meal, and by seeing it that way I keep my eyes open to new possibilities.
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Encouraging people to eat more fruit is fairly easy; however convincing them to add more vegetables daily is a different story! Getting the recommended seven to 10 servings of fruits and vegetables per day can seem overwhelming for some. However, there are delicious and simple ways to include veggies in your diet.
Mind cutting us a slice of sangria cake?
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I love a good one-pot meal. The hands-on time is minimal and then you get to kick back and relax, or knock a couple of things off of your to-do list while your dinner simmers away and your house fills with delicious aromas. Bonus -- not only is the prep super easy, but so is your cleanup! One pot and done.
The Girls On Bloor
Think of them like sweeter, milder onions.
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Churros, tacos and oh so many margaritas!
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It might be more work, but you know she'll appreciate it.
Greek yogurt is one of my kitchen staples. My husband actually makes fun of me because he sees me eat it every day, and he hears me recommend it to clients, in interviews, and to him, all the time. But Greek yogurt has a lot more going for it than just taste!
The Chunky Chef
It's time for our first sweet harvests of the season -- rhubarb is here and strawberries are not far behind. I get really excited when I see new seasonal produce in the market and whether I have a plan for it or not, I buy it. That is how I ended up with four giant stalks of rhubarb in my fridge.
Few ingredients are as versatile as rice.