A Veggie Venture
Feasting At Home
You will get over the slime factor.
Sweet, juicy peaches are the fruit of the summer. And while eating a peach plain is more than enjoyable, with back-to-school season right around the corner (and the general malaise of summer ending),...
Kids love snack time, but they hate eating the same things over and over again. So to help you mix it up, we’ve rounded up a variety of easy treats that can be made in under five minutes. From apple s...
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Kids have the right idea. They eat food off sticks like nobody's business. Cake pops, chocolate covered marshmallows, frozen treats on a stick, but I wonder, hey why not good-for-you-food too and how about us grownups? This is where I say "Skew it," let's have some fun and put all the colours of the rainbow on sticks, let's make magnificent mini versions of the food we all love to eat and skew 'em all!
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How many couples are so perfectly matched? Indeed, is a Barolo from Northern Italy really the best partner? Possibly, but which one? There are different "schools" of approach for the Barolo; one is traditionalist, and the other responding to changes in palate is more contemporary, but either way they are expensive and for a novice like myself it seems to present too much margin for error.
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Get to a slice of toast, quick!
In its modest dwellings, Levetto is an archetype of a fast-casual entity that's executed with earnest pleasure. It is restaurant-worthy fare at fast-food costs, so prices are ridiculously reasonable....
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Step aside, Tinder, because a new app knows what our hearts really desire — a really, really good lobster bisque recipe. Tender, an app that recently launched, is helping people use the "swipe left fo...
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With a bounty of beautiful, ripe peaches available, often people think of desserts and jam recipes. Each season I make peach melba and peach cobbler. However, peaches offer an interesting texture, colour and flavour that go beyond desserts, making smoothies, sangria, appetizers, entrees and snacks delicious.
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Fun fact: This country boasts an astounding 774 soup varieties. If you fancy yourself a globetrotting food lover, then you shouldn't be surprised to know that it is Ecuador that offers this grand amo...
The Candid Appetite
Dubbed as an urban oasis, Chef Mark McEwan has taken his six years of knowledge from running his first McEwan food store in the Shops at Don Mills and utilized it to plant roots at his newest location in the heart of the financial district, the Toronto-Dominion Centre PATH.
Bring these recipes to your next picnic!
As a veteran potluck dessert-bringer, I've learned that squares are your most reliable companions. They're the archetype of the ideal sweet to bring to a party. Meanwhile, cheesecakes, cakes, cupcakes -- all gleefully dainty -- but so spectacularly fussy.
Ham and cheese may be sure to please, but would you believe mushroom cap burgers will too? Whether you're cutting back on bread for calories purposes or have celiac disease, it's time to shake up your...