Thanksgiving may have come and gone, but we have a lot to be thankful for as Canadians right now. And what better way to embrace our feelings of National pride than by digging in to some delicious dishes that feature some of our country's favourite foods. From our love of bacon and sweet maple syrup, to gooey butter tarts and spicy caesars -- these truly Canadian recipes are a tasty way to celebrate our love for this great country we live in.
We can't help but get super excited around the end of October because we know that Halloween is coming. We've come up with 10 creative and tasty recipes that will incorporate your goodies into lots of goodness. Why eat them straight out of the bucket when you can check these awesome recipes off your bucket list?
Everyone has a kitchen secret or two. There's the aunt who won't share her meatball recipe for fear that someone will make it better than her. There's the grandmother who gives her apple pie recipe but omits the apples. Then, there's the friend who makes it all look so effortless, masterfully balancing it all while putting out a jaw-dropping spread. Well get ready, because we're sharing our secrets.
August 10th is International S'mores Day people and while you never need an excuse to enjoy this most Canadian of campfire desserts, you almost have an obligation to enjoy this sticky treat tonight. While we page homage to the classic s'more, we've also prepared some delightful alternatives for those who like to walk on the wild side.
I'm confident you're familiar with dried figs, but fresh? They're sweet and juicy with that little bit of crunch from the seeds is a side benefit to the number of delicious health benefits. So what would happen if we took this pleasure food and lovingly coated it in one of the greatest aphrodisiacs, chocolate?
Opt for a few aces up your sleeves this Valentine's Day. To add some context to this statement, I reference a timeless adage: "The way to someone's heart is through their stomach." There's no denying the truth in those words. Attaining culinary success in spades can guarantee you affection in return.
If you do want to spoil yourself with lavish eats, I recommend any of the specialty meals at Café Boulud, located inside the Four Seasons Hotel. Crafted by Chef Sylvain Assié and overseen by Chef Daniel Boulud himself, you may have a difficult time returning to your regularly scheduled meal times afterwards.
When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
They recently swirled into Eastern Canada with a grand opening at Square One Mall in Mississauga. I was present for the star-studded opening and ribbon cutting ceremony which included Former Mayor Hazel McCallion and current Mayor Bonnie Crombie. Even fashion maven Jeanne Becker made an appearance, who asserted herself to be a "Pinkberry virgin."