With a bounty of beautiful, ripe peaches available, often people think of desserts and jam recipes. Each season I make peach melba and peach cobbler. However, peaches offer an interesting texture, colour and flavour that go beyond desserts, making smoothies, sangria, appetizers, entrees and snacks delicious.
I'm fairly health conscious. Oatmeal for breakfast, whole grain breads, salad, chicken, tuna, salmon. I know what to do. It's not the bad food that trips me up. It's the good desserts. What's incomprehensible to me is the idea of having a fantastic dinner without dessert. It finalizes the whole process.