We all tend to gain a little fat where we don't want it to be as we age. For some people, that means losing the extra padding over the abdominals. For others, it may be on the butt and thighs. Getting rid of this stubborn fat is one the hardest challenges of a weight loss journey. It's like watching the finish line move away from you as you fight to reach the end.
Everyone has a different potential or ability to change their weight. Of the many aspects of weight management, those that can be modified are exercise, food (portions, type, timing of meals, etc.), relationship with food, stress levels and sleep. Many people forget that all of these influence weight and lifestyle choices -- it is NOT just about food and exercise.
Milk is said to be the building block of most dairy products including ice cream, yogurt, butter and cheese. However, since milk basically undergoes so many changes throughout the processing stage of these products, it can no longer be called milk, and ice cream can no longer be called ice cream. And so we are presented with "modified milk ingredients."
Last week, a self-proclaimed 'comedian' from Canada posted a video rant to YouTube titled "Dear Fat People." I had the dubious pleasure of seeing it in its entirety, and it was really really hard to watch -- not only because of the sheer cruelty spewing from this woman's mouth, but also because I felt embarrassed for her thinking she was being 'helpful' to overweight people.
I am a HUGE advocate of intuitive and mindful eating to manage health. It encourages a way of eating that fits with your "eating personality" and food preferences, it is easy to integrate regardless of where you are geographically and perhaps most importantly, has nothing to do with starvation or deprivation.
Here's a crash course: vegans do not consume any animal products. Vegetarians consume animal products that can be obtained without killing an animal (such as eggs and dairy), but do not eat any meat or fish. Pescetarians eat a diet almost identical to those of vegetarians, with the addition of seafood.
The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
Once again, expert opinion and the official stance on fats have changed. Haven't we been down this road before? That's right, earlier this year we had to apologize to cholesterol. We've certainly heard the flip flop even prior to that as we've journeyed from the fat-free craze to the acknowledgement of good fats.
You can't choose your parents or age, but there are many things you do have control over. The secret lies in eating a varied and balanced diet, and making sure you put your body's needs are at the top of the list. Remember that if you have too much of one thing, you're likely missing out on another! Be wary of health crazes and fad diets. You need to ask yourself, "Can I do this forever?" Here are 10 top recommendations from Sunnybrook experts to help you achieve a long and healthy life.
With slow carbs, your blood sugar will go up slowly, won't go up as high, and will peter off gradually, looking more like a gentle wave than a tsunami. This means you avoid the Spike-Crash-Crave cycle. Research suggests that the most effective long-term weight loss diet features moderate amounts of protein along with slow carbs.