Dietitian

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4 Foods For Better Heart Health This Spring

Spring has sprung. Not only can you feel it in the air, but also as the days get longer and the sun shines brighter. And with the arrival of spring, it's a great time to do some spring cleaning, not just in our houses, but also our diets. If you indulged a little too much over the winter on rich comfort foods, use this time to switch to something a bit lighter and heart-healthy.
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Pre-Planned Meals: They're What's For Dinner

I get it -- meal planning can seem difficult. Doing a single shop to last you a week may seem like a risky prospect for families, especially if you have hungry kids raiding the fridge every day after school. But while it takes time to make a list and plan out your meals, it usually takes longer to do a freestyle shop and you may end up with some strange food combinations.
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Shanghai Lettuce Wraps From The 3-2-1 Method

A lot of you have expressed wanting to include more plant based eating as part of your nutrition goals. For many of you, this doesn't necessarily mean going 100% vegan or vegetarian, but just including more plants altogether. In line with that, this recipe is not vegetarian, but likely includes a lot less meat that you would typically include and way more veggies, without sacrificing the flavor or satisfaction of the dish.
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5 Ways To Curb Salt Intake Over The Holidays

With all the parties and family gatherings, it's easy to lose track of how much we're consuming, including the amount of sodium we ingest. While sodium is an essential nutrient required for nerve and muscle function and maintaining fluid balance in the body, too much can lead to issues such as high blood pressure, stroke, heart disease and kidney disease.
Lindsay Jang

Savour Your Mornings: Quick Oats 3 Ways

Especially over the winter, I love a hot breakfast and I just always seem to gravitate to more savoury combos like avocado toast or anything involving poached eggs and prosciutto. Oats are such a great way to start the day and these combos will have you energized and ready to take the morning!
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Wonton Soup -- Just Like Ma-Ma Used To Make

Wonton Soup is probably my ultimate comfort food. As far back as I can remember, my Ma-Ma (my Chinese Grandma) used to drive up to Kamloops to visit us every summer. I always looked forward to her annual ritual of folding fresh wontons to stock us up for the winter. I remember sitting at our kitchen table as she showed me her trick to make the folded edges of the dumplings stick.
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The Best Ever DIY Pumpkin Spice Latte

October is officially making it's mark with the beautiful changing leaves and crisper weather. I definitely enjoy the slower pace fall brings and of course, always look forward to getting back into boots and cozy sweaters. If you're not already in the middle of the craze, there's one more thing that fall is sure to bring... brace yourself for everything pumpkin!
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10 Healthy Road Trip Snacks

If you're trying to squeeze in one final end-of-summer trip, picking the right snacks becomes the difference between feeling energized or completely sluggish. With a combination of packing a few things from home and knowing how to navigate the best gas station picks (Yes! They do exist!) you'll be set for your next road trip!
Lindsay Jang

How To Make Juicy Greek Turkey Burgers

With Canada Day (or Independence Day for my American friends) just around the corner, I knew I needed to arm you guys with my favorite burger recipe. Being in the middle of the glorious summer weather, Canada Day celebrations always include a BBQ of some sort for us, and who doesn't love a good barbecued burger?!