Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.
If you do want to spoil yourself with lavish eats, I recommend any of the specialty meals at Café Boulud, located inside the Four Seasons Hotel. Crafted by Chef Sylvain Assié and overseen by Chef Daniel Boulud himself, you may have a difficult time returning to your regularly scheduled meal times afterwards.
When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
Up until now, Real Sports Bar & Grill and the Toronto Blue Jays shared some uncanny qualities. Both are well known brands and ongoing support for these entities are due to hopes for a positive experience. But instead, we end up with subpar sentiments -- the former with drab & dismally made bar food and the latter with season after disappointing season.
For some the fear of failure looms over Christmas dinner like the ghost of guilt trips past, and for others it's just a regular wintry day deserving of delicious eats. Either way, if you are in the GTA, don't stress! The 'burbs are filled with plenty of delicious dining spots where December 25th is just another business day, open to everyone.
For red wine, open the bottle about an hour before your guests arrive so the wine can breathe, or serve it in a decanter. Either way, you won't have to worry about opening the bottle in front of your guests or any potential spills. Stoneleigh Pinot Noir is a great option for a medium-bodied red wine that is a real crowd-pleaser and a great match for many different types of food.
It is time we took back what is rightfully ours, families of the world. It is time we re-claimed our rights to that all-important evening hour -- a time once known as supper, which held the power in its reach to gather together people from diverse activities and places and in so doing, press the pause button.
With the arrival of the fall and winter season we still have dinner parties to look forward to. Sadly, for many, with that pleasure there also comes the anxiety of, well, making dinner. With that in mind, here are a few suggestions I can share to help put your mind at ease and hopefully make your next dinner party a success.
As a person who probably has friends, you may be wondering how to get them over to your house without looking like a total creep. You can't just wander up to someone and bark "Come to my house and I''ll feed you seven-layer dip!" because then you look like a lunatic. Play it cool. Make it a party! Ah, but what kind of party?
Weeknight dinners can be stressful to plan, especially if you work late or have kids' schedules to work around. looking for dinner options that use just a few ingredients, makes life easier. In this case we like to call it the half-homemade approach. These easy recipes will keep meals from being stressful and keep you out of the kitchen longer!
When questioned upon the divide between the progressive conservative values from his time in office to the conservative values of today, I heard the "has become more right-of-centre" one too many times, paired with his opinion that the party has maintained similar ideologies, thought processes and policies.
Technology has invaded our dinner space with television, tablets, and of course the constant use of smartphones, with email and texting. Eliminate the distractions and start talking. Mom and dad need to be the role models for this behaviour, so put away the phone before you sit down at the table, and make it a family rule.