Easy Recipes

12 Comfort Foods You Have To Try This Fall

BiteMeMore.com | Posted 10.20.2016 | Canada Living

With the change in weather, it's time to whip out a cozy scarf and extra layers of clothing to keep us all toasty. However, we've come up with more ways to keep warm this fall season with our 12 scrumptious Comfort Food Recipes!

Cook Up The Ultimate Canadian Thanksgiving Menu

BiteMeMore.com | Posted 10.06.2016 | Canada Living

Holiday season has officially arrived and we know how difficult it can be to put together a wonderful crowd-pleasing menu that all of your guests will enjoy, so we decided to put one together for you. Yes, you heard right! Now the pressure is off, and all you have to do is round up the ingredients and get cooking these heavenly recipes.

10 Jewish Holiday Recipes To Enjoy This Fall

BiteMeMore.com | Posted 09.28.2016 | Canada Living

Rosh Hashanah and Yom Kippur are right around the corner. In light of these fast-approaching festivities, we've got a smorgasbord of tasty recipes that will be sure to satisfy your children, your children's children, your aunts, uncles, in-laws, cousins and even your pet whom you sneak a little somethin' to under the table.

Tempting Teen Taste Buds: 15 Family-Friendly Recipes

BiteMeMore.com | Posted 06.22.2016 | Canada Living

Our dedication to family mealtime remains strong and that's why we've come up with these delicious family-friendly recipes, foolproof recipes that not only answer the question, "What's for dinner?" but also help you serve it up in a quick and easy way.

RECIPE: Blackberry Ricotta Toast With Poached Egg And Toasted Walnuts

Lindsay Jang | Posted 05.09.2016 | Canada Living
Lindsay Jang

Don't be fooled by this meal's fancy name. It can be whipped together in under 10 minutes, so you can have it anytime you feel like just treating yourself for a nice breakfast. I also love to make this for guests. The combo of ingredients is a bit unexpected but it always gets rave reviews!

Everyday Eats: Featuring Refreshing Cantaloupe And Cucumber Pops

The Huffington Post Canada | Posted 03.08.2016 | Canada Living


7 Ways To Pretend You're Not Eating Leftovers

The Huffington Post Canada | Joy D'Souza | Posted 08.10.2016 | Canada Living

Now you don't have to eat the same thing for four days.

Healthy Mediterranean Quinoa Salad Recipe

Lyda Mclallen | Posted 02.09.2016 | Canada Living
Lyda Mclallen

A Mediterranean Quinoa Salad might look light but don't be surprised if you feel full after a few bites. It will keep you filled, fueled, and satisfied, making it one of your go to meals.

28 Bread Recipes That Will Make You Fall In Loaf

The Huffington Post Canada | Arti Patel | Posted 11.27.2015 | Canada Living

Because eating toast every day gets boring.

You Could Be Eating An Egg McMuffin In 60 Seconds

The Huffington Post Canada | Joy D'Souza | Posted 06.04.2015 | Canada Living

You could get up early and swing by the drive-thru for breakfast — or you could sleep in a little longer, then make this McDonald's classic from the...

10 Tips to Throw Dinner Together Like a Pro

Rachel Schipper | Posted 06.03.2016 | Canada Living
Rachel Schipper

I'm not Martha Stewart but I know how to make dining a nearly effortless pleasure. In about five minutes from now, you will too. There are no recipes here but my top 10 tips for being able to make a healthy beautiful meal easily and without going for a big shop, because who needs to add that to a busy day

28 Thick And Creamy Smoothie Recipes

The Huffington Post Canada | Joy D'Souza | Posted 05.25.2015 | Canada Living

Simple and delicious smoothies make the perfect breakfast beverage, afternoon treat and in some cases, a late night snack. For a healthy smoothie, ...

28 Ways To Add Asparagus To Your Diet

The Huffington Post Canada | Joy D'Souza | Posted 04.13.2015 | Canada Living

Smothered in butter or creamy hollandaise sauce, asparagus spears are simply delicious anyway you slice it. The spring vegetable, which comes in wh...

It Turns Out, Everything Is Better In A Crock-Pot

The Huffington Post Canada | Joy D'Souza | Posted 02.27.2015 | Canada Living

Wondering what to make in your Crock-Pot? The answer is: anything in your kitchen. Prepare your oatmeal before bed and wake up to a thick, flavourf...

Tasty Twists On Traditional Recipes You Love

The Huffington Post Canada | Joy D'Souza | Posted 03.02.2015 | Canada Living

The only thing better than one delicious dish is two mashed together to make a whole kind of food. But we're not talking deep-fried carnival eats h...

15 Cheesecake Recipes That Bring ALL The Flavour

The Huffington Post Canada | Posted 03.19.2014 | Canada Living

If cakes were people, we all know cheesecake would be our best friend. These creamy, delicious and often easy-to-make cakes are full of flavour and ca...

Making Eggs Has Never Been As Easy As This Yam And Leek Frittata

Carolyn Berry | Posted 03.22.2014 | Canada British Columbia
Carolyn Berry

I find that cooking eggs can be a bit tricky. I usually end up puncturing the yolk of a fried egg, or completely destroying an omelette before it reaches my plate. But you don't need to worry about those problems when it comes to one egg dish: the frittata. They don't require a gentle hand--just mix all the prepared ingredients in a bowl and pour into your baking pan. Too easy, right?

Top Eight Ingredients For a Thanksgiving Feast

Erin Maynes | Posted 11.21.2012 | Canada Living
Erin Maynes

Thanksgiving is the day when most (if not all) of your family comes together to eat. This year, why not deliver a truly pan-Canadian multicourse feast that's delicious and ready all at the same time. With only two weeks until the big day, now's the time to check out what's already in your pantry and create your master shopping list. Here are some of my top Canadian "buy now" ingredients to impress your guests on Thanksgiving Day.

Picky Eaters, the One-Bite Rule and the Power of Change

Jan Scott | Posted 11.02.2011 | Canada Living
Jan Scott

While I'm against force-feeding, I am a firm believer in the one-bite rule. Two or three would be preferable, but one will suffice. In my experience, what starts off as one usually ends up as three or four or even 10, eventually. And the less fuss I make about these bites, the more likely they are to be taken.