There are far too many people, who are so far removed from what they eat that they don't understand what they are doing to their bodies. Our farming practices have become big business, and the little farms need to come back to the spotlight. It's not all doom and gloom, but we need a few tweaks on some things. Here are my big thoughts.
At Savour Stratford this year, I was tasting different types of food from local chefs and producers and I noticed something. Each and every dish had its own unique flavour thanks to a homemade element. It was nice to know that I could pronounce all the ingredients going into my body and know where they came from.
I love farmer's markets. I love the atmosphere they create; all the produce and hand-made goods lined up on tables in wooded or cardboard baskets. Everyone attending can take in what real food looks, feels, and smells like (from our own backyards!). It reminds me of a simpler time when it was expected of us to grow and create the things we need for our daily lives.
At this time of year, most of us are thinking hard about New Year's resolutions to make our personal, family and professional lives better. But before we finalize the list of losing weight, balancing our household finances, or cleaning out that back closet, what if we picked a few that could improve our lives, while ALSO improving our cities, towns and communities?