I consulted with a client the other day who wanted to admit something embarrassing. The admission started out like so many others that I've heard: "I've never told anyone this but when everyone is in bed, sometimes I sneak into the kitchen and eat foods I am not supposed to. I feel out of control, like I cannot stop myself, eat more than I want to and end up feeling panicked and guilty. What is WRONG with me?!"
As a day trip, it's a no-brainer -- an easy two-hour drive from Toronto and less than four hours from Detroit. You can catch a Festival bus from either city or ride a VIA train from Toronto or Windsor. But last month, when I changed up my annual summertime day trip, my old take on this town got an overdue upgrade.
Sometimes as the seasons inevitably change, so do our stress levels. To combat these fluctuations in our emotional and hormonal balance we should try and take best care of what we can control: our diet. This little gem of a smoothie is not only tasty, but functional to boot, thanks to the fibre and protein packed chia seeds, the healthy fat of avocado, and the caramel-y smooth addition of the amazing maca root powder.
During a long weekend in Toronto, everything here seems to slow down, calm down, and allow for maximum staycation bliss. So, what's on my agenda? Breakfast. Well, breakfast bars to be exact, and these chewy tropical treats are just the thing to fuel me through a long to-do list. Plus, the recipe will leave plenty of leftovers to pack for the road, and snack on all week long!
It's barbecue and picnic season! It's a great time to enjoy delicious food and the outdoors with your family. However, you may also be in the company of some unwanted guests -- bacteria and bacterial toxins that grow on your food can cause food poisoning, something that often gets passed off as the stomach flu. Here are some tips to fight back!