Read More: Toronto, Farmer's Market, Foodie Pages, Foodie, FoodiePages.Ca, Travel, Eric Wood, Erin Maynes, The Beverley, Canada Living News
Eric Wood -- the chef at the helm of the super hot Beverley Hotel -- is a very likeable guy. There really isn't a more accurate way to describe this dynamic chef who is putting down roots in Toronto after years of globe trotting. Eric curates the March edition of the CHEF'S BOX.
We have Nuit Blanche in Montreal and Toronto (which is a good start) and we have art fairs for collectors, but the question remains: how do we get the average non-art person visiting galleries and purchasing work by local artists?