Local Isn't Better When It Comes To How Your Food Is Grown

Blair King | Posted 11.23.2015 | Canada British Columbia
Blair King

Modern agricultural practices are the only reason the earth can feed more than seven billion souls while still leaving any room for nature. By returning to our pastoral roots we risk setting back environmental progress while negatively affecting human and ecological health.

Orlando's Dining Scene Is Experiencing A Revolution

Tiffany Leigh | Posted 11.13.2015 | Canada Travel
Tiffany Leigh

Yes, there's still a litany of chain restaurants that reside in the endless string of plazas and strip-malls one sees on International drive. But, as far as the perception goes that it represents Orlando's dining scene -- is an outdated notion -- a relic of the past.

While Worried About The Election, We Forgot About World Food Day

Carl Duivenvoorden | Posted 10.31.2015 | Canada Impact
Carl Duivenvoorden

The fact that it passed entirely without notice reaffirms just how lucky we are to live in this blessed land of plenty. But perhaps it's a good occasion to reflect upon the importance of food in our tumultuous, changing world.

From Farm To Table, To Your Gratified Body

Stephen Perrin | Posted 10.29.2015 | Canada Living
Stephen Perrin

With farm-to-table goods, I find the taste is cleaner, richer and I always feel more energized. That's partly because I don't need to eat as much to feel full. I'm getting more for every mouthful. That's because our bodies crave nutrition from what they're taking in. If our food is low in nutrients, it can often leave us feeling hungry for more. Like something vital is missing.

The 10 Best Universities for 'Hippies' and 'Hipsters' | Posted 10.02.2015 | Canada Living

Do you rock skinny jeans and dark-rimmed glasses on a near-daily basis? Or are you someone who's passionate about the environment and sustainability? If so, you're probably interested in what Canadian universities are doing to foster and support these sub-cultures.

Why the Best Organic Food Isn't Getting to You

Christy Brissette, MSc, RD | Posted 09.30.2015 | Canada Living
Christy Brissette, MSc, RD

Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.

This Company Exemplifies the Power of Work-Life Integration

Tiffany Leigh | Posted 08.26.2015 | Canada Business
Tiffany Leigh

The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.

From Farm to Table, to Your Gratified Taste Buds

Stephen Perrin | Posted 08.18.2015 | Canada Living
Stephen Perrin

I believe in real food. I take no greater pleasure than putting something on the dinner table that was basically in the ground this morning. You truly can taste the difference. Sure, I know how to cook -- but my real secret is found in the products I'm using. I'm talking about local ingredients -- from my produce to my meats.

Farming Regulations Could Rob You of Your Most Fundamental Right

Jonathan Rizzolo | Posted 08.12.2015 | Canada Living
Jonathan Rizzolo

What we choose to eat is our most fundamental right. At least, it should be. What deeper connection do we have to our natural world than with the food that becomes part of our own flesh and bone? Farming, then, should be seen as one of the most valued and respected trades. Yet, government efforts to control our food supply is threatening food security and our freedom as a community.

What It Means to Connect With Your Food

Tiffany Leigh | Posted 08.08.2015 | Canada Living
Tiffany Leigh

What does it mean to "connect with our food"? There's so much hype and hysteria over this phrase that it's difficult to cultivate an organic experience these days. Not so with the Stratford Chefs League.

14 Signs You're a Farmer in a Drought

Sarah Schultz | Posted 07.17.2015 | Canada Alberta
Sarah Schultz

As a farming family, it's really depressing to see a year's worth of planning just baking away in the fields, losing your profit and losing your yields every day. So, trying not to worry about our crops more than we are, a little humour to lighten the mood...

Systemic pesticides aren't on your food -- they're in it

Brent Preston | Posted 05.21.2015 | Canada Living
Brent Preston

The flourishing organic farm movement in North America proves that we can grow food economically and sustainably without resorting to an accelerating chemical arms race. Systemic pesticides are causing harm to our environment on a massive scale. We don't need them. There is no conclusive evidence that systemics are harmful to humans, but we've been consuming a cocktail of different systemic chemicals for decades now, and there's been virtually no study of what that might mean for our long-term health.

You Are What You Eat When it Comes From Mountains

Tamara Griffiths | Posted 05.06.2015 | Canada Living
Tamara Griffiths

In Montefortino, a gloriously beautiful mountain village in Central Italy, Alice Alessandrini started a mountain food label in 2012. Her pasta making business Regina dei Sibillini produces wheat in the foothills and also at 1000 meters altitude in the Monti Sibillini National Park.

This World Water Day, a Recovery Plan Is More Important Than Ever

Maude Barlow | Posted 05.22.2015 | Canada Impact
Maude Barlow

Twenty-two years ago, the United Nations General Assembly declared March 22 to be World Water Day. In a world is facing a severe and growing water crisis without a roadmap, this day is more important than ever. Our collective abuse of water has caused the planet to enter "a new geologic age" -- a "planetary transformation" akin to the retreat of the glaciers more than 11,000 years ago. This is according to 500 renowned scientists brought together in Bonn at the invitation of UN Secretary-General Ban Ki-moon on May 2013.

Farm Stress And The Next Generation

Terezia Farkas | Posted 12.16.2014 | Canada Living
Terezia Farkas

Farming is a high stress occupation in which the job merges with personal identity. Relationships quickly become complicated if the job becomes the only focus. Children don't always become farmers. Many leave farm life forever, but some of those who return to the family farm bring innovations in technology and management that help reduce the stress of farming.

This Tanzanian Journalist Thrived With Help From Journalists For Human Rights

Adam Bemma | Posted 11.25.2014 | Canada Impact
Adam Bemma

Mambo Jambo Radio is one of many radio stations around the world to benefit from JHR human rights media training. Knoll helped broadcaster Rotlinde Achimpota understand the importance of covering women's and children's rights stories, which has since made her a household name across northern Tanzania.

Too Many Farmers Are Committing Suicide

Terezia Farkas | Posted 11.11.2014 | Canada Living
Terezia Farkas

Farmers are committing suicide as you read this article. In countries like India, the rate of farmer suicides has become a national crisis. The World Health Organization (WHO) is particularly concerned with farmer suicides because of the impact it is having on families. WHO estimates that one person commits suicide every 13.3 minutes.

Why Farmer Suicide Rates Are the Highest of Any Occupation

Terezia Farkas | Posted 09.21.2014 | Canada Living
Terezia Farkas

Farming is a fairly isolated occupation with a small, close-knit community of co-workers and family. In the small farming community, the saying that everyone knows everything about each other is true. Going to a mental health professional or admitting you are depressed quickly becomes the news. This reduced sense of confidentiality ensures farmers don't talk about their depression.

Beware The "Pollen Vortex"

Jason Tetro | Posted 06.13.2014 | Canada Living
Jason Tetro

Though the atmosphere has apparently stabilized and winter will soon be gone for yet another year, for millions of people, this is no time to breathe easy. In the next few weeks, a new kind of trouble will emerge. Dubbed the 'pollen vortex' this rare springtime phenomenon will leave allergy sufferers just as miserable and clambering for the indoors.

Costa Rica's Coffee Revolution

Adam Pesce | Posted 04.06.2014 | Canada Business
Adam Pesce

On a recent trip to Costa Rica, I witnessed a "revolution," though thankfully not the kind that culminates in a coup d'état. What I saw was the so-called "micro-mill revolution" -- a new way in which coffee is processed and sold, that could help transform the way specialty coffee is traded, to the betterment of all involved.

The Loss of the ALR threatens our Farmers and our Food

Amy Robertson | Posted 01.23.2014 | Canada British Columbia
Amy Robertson

As our population increases and fuel costs rise, how can we continue to take land out of the Agricultural Land Reserve? The demand for locally grown food is on the rise. Farmers are searching for innovative ways to grow and market their goods here in British Columbia, especially in Vancouver. If we fail to protect land in coastal communities as well as in the Interior, we will see the end of an era of agriculture.

Dairy Farmers: The Original Environmentalists

Richard Doyle | Posted 08.14.2013 | Canada
Richard Doyle

Farmers love to say they are the first environmentalists. We have good base of strong practices on the farm in regards to environmental protection. Over the past several decades, dairy farmers have focused on increasing the production per cow, instead of multiplying the number of cows.

Agriculture Operations in Alberta: Breaking Down The Different Types

Teresa Falk | Posted 06.10.2013 | Canada Alberta
Teresa Falk

Golden fields of wheat blowing in the breeze and cows lazily grazing in the lush green pasture are the first things that come to most people's minds when they think of Alberta agriculture, but there's more to the provincial ag industry than grain and cattle. The Wild Rose province is home to many different types of agricultural operations such as beekeeping, sugar beets, pulses, market gardens, elk, bison, pork, chicken, lamb, turkey, dairy, eggs and much more.

Another Look at Supply Management

Richard Doyle | Posted 05.21.2013 | Canada
Richard Doyle

Canada's aggressive trade agenda has spawned much political, public and media discussion about the supply management system in place for certain agric...

Farming for Biogas: Closing the Loop on Cow Poop

David Dodge | Posted 04.28.2013 | Canada
David Dodge

French fry oil, molasses, donuts and cow manure. No, it's not the grossest Tim Horton's ever, it's called biogas and Canadian farmers are starting to wrap their heads around this farm diversification idea.