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The local food movement, which has been going strong for many years, has a number of positive effects for our local farmers and communities.
The Canadian government is consulting Canadians on three food law or policy changes that would impact animals.
It's not so easy in countries ravaged by the El Nino weather phenomenon. Most rural families work a garden or field to produce enough for the year ahead. When the rains don't come as usual, everything changes. Children must lug dead-weight water jugs over huge distances to keep their crops alive.
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Conservative leadership hopeful Kellie Leitch started doing crazy things like praising Donald Trump, or threatening to dismantle the CBC, or talking about "Canadian values" in a way that everyone recognized as overtly racist and xenophobic. That's not what our community is about. That's not who we are.
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Two decades of studies have failed to produce any smoking guns. It's now time that we all accept the scientific consensus -- GM foods are probably as safe to eat as non-GMO. But that doesn't lessen my opposition to genetic modification one bit.
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The Manitoba Provincial Nominee Program has a Farm Strategic Recruitment Initiative under the Manitoba Provincial Nominee Program for Business. The purpose of the program is to bring new farmers to Manitoba.
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Nyeleni (global congress for food sovereignty) produced The Declaration of the International Forum for Agroecology. It advocated a model of food production radically opposed to the current corporate-controlled system. The declaration represents a challenge to transnational agribusiness. Rather than wanting to transform society and food and agriculture, these state-corporate interests require business as usual.
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Predation is an important natural function. But as the human population has grown, we've taken over management of ecosystems once based on mutually beneficial relationships that maintained natural balances. How are we, a "super predator," aligning with or diverging from natural predation processes that shaped the world?
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What can't be used by Second Harvest's own agency network is shared with a growing network of like-minded food organizations from Halton, Durham, Peel, and Waterloo, all the way to Hamilton and Montreal. Dispersing these surplus potatoes to organizations and people in need has created stronger reciprocal and peripheral partnerships.
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Monsanto is now very much embedded in India. It has even been called the 'contemporary East India Company' and says GM food is necessary to feed the world's burgeoning population. Such claims are hidden behind a veil of humanitarian intent, which is easily torn away to expose self-interest. India does not need GM to feed itself and no false argument or regulatory delinquency to force them in can disguise this.
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We all know many reasons not to eat meat: because of cruelty to animals, particularly within the industrial farming production system, or human health reasons due to chemicals, growth stimulants, herb...
The farm-to-table movement is about reconnecting with where our food comes from. The emphasis is on quality ingredients you can trace back to the farm to understand how it was grown, harvested and got to your plate (or glass).
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Ontario produces more asparagus than the rest of Canada combined, with 90 growers alone in the province; this amounts to 3500 acres worth of asparagus to harvest from. It is a $25 million dollar industry. Due to asparagus farmers investing in this kind of research and breeding, initially, it was a success story. But circumstances quickly changed.
Over the past few years, the terms 'organic' and 'sustainable' have become buzzwords for health. But these words go beyond a person's health. Supporting local organic food and farming can help revitalize the economy. Community-based agriculture has the potential to create jobs and develop small businesses. Encouraging locals to stay healthy is the side job.