With farm-to-table goods, I find the taste is cleaner, richer and I always feel more energized. That's partly because I don't need to eat as much to feel full. I'm getting more for every mouthful. That's because our bodies crave nutrition from what they're taking in. If our food is low in nutrients, it can often leave us feeling hungry for more. Like something vital is missing.
Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.
The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
I believe in real food. I take no greater pleasure than putting something on the dinner table that was basically in the ground this morning. You truly can taste the difference. Sure, I know how to cook -- but my real secret is found in the products I'm using. I'm talking about local ingredients -- from my produce to my meats.
What we choose to eat is our most fundamental right. At least, it should be. What deeper connection do we have to our natural world than with the food that becomes part of our own flesh and bone? Farming, then, should be seen as one of the most valued and respected trades. Yet, government efforts to control our food supply is threatening food security and our freedom as a community.
The flourishing organic farm movement in North America proves that we can grow food economically and sustainably without resorting to an accelerating chemical arms race. Systemic pesticides are causing harm to our environment on a massive scale. We don't need them. There is no conclusive evidence that systemics are harmful to humans, but we've been consuming a cocktail of different systemic chemicals for decades now, and there's been virtually no study of what that might mean for our long-term health.
Twenty-two years ago, the United Nations General Assembly declared March 22 to be World Water Day. In a world is facing a severe and growing water crisis without a roadmap, this day is more important than ever. Our collective abuse of water has caused the planet to enter "a new geologic age" -- a "planetary transformation" akin to the retreat of the glaciers more than 11,000 years ago. This is according to 500 renowned scientists brought together in Bonn at the invitation of UN Secretary-General Ban Ki-moon on May 2013.
Farming is a high stress occupation in which the job merges with personal identity. Relationships quickly become complicated if the job becomes the only focus. Children don't always become farmers. Many leave farm life forever, but some of those who return to the family farm bring innovations in technology and management that help reduce the stress of farming.
Mambo Jambo Radio is one of many radio stations around the world to benefit from JHR human rights media training. Knoll helped broadcaster Rotlinde Achimpota understand the importance of covering women's and children's rights stories, which has since made her a household name across northern Tanzania.
Farmers are committing suicide as you read this article. In countries like India, the rate of farmer suicides has become a national crisis. The World Health Organization (WHO) is particularly concerned with farmer suicides because of the impact it is having on families. WHO estimates that one person commits suicide every 13.3 minutes.
Farming is a fairly isolated occupation with a small, close-knit community of co-workers and family. In the small farming community, the saying that everyone knows everything about each other is true. Going to a mental health professional or admitting you are depressed quickly becomes the news. This reduced sense of confidentiality ensures farmers don't talk about their depression.
Though the atmosphere has apparently stabilized and winter will soon be gone for yet another year, for millions of people, this is no time to breathe easy. In the next few weeks, a new kind of trouble will emerge. Dubbed the 'pollen vortex' this rare springtime phenomenon will leave allergy sufferers just as miserable and clambering for the indoors.
On a recent trip to Costa Rica, I witnessed a "revolution," though thankfully not the kind that culminates in a coup d'état. What I saw was the so-called "micro-mill revolution" -- a new way in which coffee is processed and sold, that could help transform the way specialty coffee is traded, to the betterment of all involved.
As our population increases and fuel costs rise, how can we continue to take land out of the Agricultural Land Reserve? The demand for locally grown food is on the rise. Farmers are searching for innovative ways to grow and market their goods here in British Columbia, especially in Vancouver. If we fail to protect land in coastal communities as well as in the Interior, we will see the end of an era of agriculture.
Golden fields of wheat blowing in the breeze and cows lazily grazing in the lush green pasture are the first things that come to most people's minds when they think of Alberta agriculture, but there's more to the provincial ag industry than grain and cattle. The Wild Rose province is home to many different types of agricultural operations such as beekeeping, sugar beets, pulses, market gardens, elk, bison, pork, chicken, lamb, turkey, dairy, eggs and much more.