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What does it mean to "connect with our food"? There's so much hype and hysteria over this phrase that it's difficult to cultivate an organic experience these days. Not so with the Stratford Chefs League.
Lindsay Anderson/Dana VanVeller
For a rookie chardonnay sipper like myself, I was eager to learn about the masterful combinations created in this wine style. And I believe that's the beauty of this event. It is open to the public and provides an opportunity for you to try a multitude of wines from around the globe.
We went to the Downtown Hotel and partook in perhaps the most essential Dawson City experience: the sour toe cocktail. This is where you put a real human toe, preserved in alcohol and stored in rock salt, into an alcoholic beverage of your choosing.