Fermented Foods

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How Microbes Keep Chocolate On Store Shelves

About three decades ago, something devastating happened in Brazil. An infectious disease had struck the cacao trees and threatened to wipe out the population. Some 70% of these plants fell victim to this deadly ailment. The industry faced decimation. Officials tried to stop the progression but it was hopeless. The situation was becoming dire. If something wasn't done, chocolate was surely going to disappear. Researchers went into the fields of Brazil in the hopes of saving one of the most beloved foods on Earth.
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Your Kids Should Eat Fermented Foods

I've heard a lot of buzz lately about fermented foods. I know fermented foods are good for our gut health and that we should eat more fermented foods like kefir, kimchi and sauerkraut. But I'd never once given any thought to how fermented foods could benefit my kids. I never even thought to have them try it.
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5 Ways to Avoid Holiday Germ-Giving

Bad gift-giving, whether material or microbial, should never happen. While there may never be a means to prevent waking up to a disappointing present under the tree, you can minimize the possibility of sharing infection. Hopefully, with these five steps, you can set aside the worry and focus on the spirit of the holiday season.

Fermented Foods Are Fantastic for Health

Many a farmer and researcher have searched for ways to preserve shelf life. A small group of people have learned that in order to beat the bugs, they need to incorporate not chemicals or cooling but a collection of microbes that can not only keep food safe, but also keep it tasty for ages.