Fine Dining

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The Thrill of 'The Chase'

New Yorkers Salm and David Chang of Momofuku have invigorated Toronto's dining scene with culinary ambitions on a massive scale. Momofuku Toronto opened last September in an expansive 6,600-square-foot property adjacent to the Shangri-la Hotel. It features three restaurants, a cocktail lounge, and the recently opened Milk Bar.
Alamy

Are Canadians Actually Bad Tippers?

While dining with an American couple, I mentioned that I would be adding an 18 per cent tip, knocking down my customary 20 per cent a little due to the poor service. Well, you would have thought I had announced my support for Syria's Bashar al-Assad. I was informed that it is now customary at better restaurants in the U.S. to tip a minimum of 20 per cent.
Allegretti

Want to Eat at Canada's Best Restaurant?

Are you Canada's greatest food lover? If you are, you could be in for one fabulous treat. In conjunction with its Top 50 Restaurants in Canada Guide for 2013, Vacay.ca will crown the Canadian Foodie of the Year in April. The winner will have the opportunity to dine at one of the 2013 Top 50 Restaurants in Canada.
WPTV

Will Momofuku Put Toronto on the Culinary Map?

It's not only the most anticipated restaurant opening in Toronto in recent memory, it may be the one notable event that finally gets Canada taken seriously as a culinary destination around the world. I'm talking about the opening of Momofuku. Toronto has many above-average restaurants and a handful of excellent ones. It's culinary scene has fallen short of greatness, however. With Chang's venture now in town that seems about to change.

Why Can't Canadian Restaurants Make It Big?

For the ninth year in a row, Canada has failed to make it into the World's 50 Best Restaurants. And for the second year in a row, we've also failed to make it into the next 50! Why is it that a country as multicultural as Canada fails at breaking into the international culinary scene?