Come with an empty stomach.
For many foodies, visiting a Michelin-starred restaurant is not only a highlight of their trip; it's often the primary reason to travel in the first place. From super-star gourmet capitals to hidden gastronomic gems, these delicious destinations will have your mouth watering in no time.
I love fish and chips just as much as the next person, but I sure don't like the heaviness of a deep fried batter. So the question is, how can we indulge in the texture and flavour that we love with traditional battered fish and chips, but without all of the fat and calories?