FISHING

CP

Who I'm Remembering Today

Two years ago, a great man died at the very impressive age of 97 (and a half). He is remembered and missed for the love, strength and support that he gave his family and friends, for the many great contributions to the Canadian mining industry during his long life, and also for his service in the Royal Canadian Navy during World War II.
Shutterstock / Subbotina Anna

Celebrate Canada's Oceans at Your Local Fish Counter

Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.

Jamaican Me Hungry: A Culinary Adventure

If you are looking for a way to truly connect to the food culture of Jamaica then I have the culinary adventure for you! It turns out that the white-knuckle, hair-raising journey over the mountains from Montego Bay to Saint Elizabeth Parish, the breadbasket of Jamaica, is worth every minute.
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Keep Your Seafood Consumption Sustainable With This List

The health of fish is undoubted. A great source of lean protein, omega fatty acids and low in fat. But the problem today is that our fish supply is contaminated with mercury and PCB's and the oceans are being overfished. The following fish have been put into three groups. Those to avoid, those that are good to consume and those that can be eaten on an infrequent basis.