Flavour

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Taste Trendspotting: A 2016 Flavour Forecast

The year 2015 was all about harissa as the new sriracha, South African flavours, and ramen spots seemed to pop up on every corner. So what will 2016 bring to excite our palates? Chefs around the world have predicted what will be on menus in 2016, and the consensus seems to be more creative cocktails, spices from Africa and Asia and condiments will be all the rage.

Blame the Caveman For Your Love of Junk Food

Did you ever wonder why so many people are attracted to junk food? Or why ice cream, french fries and soda pop so often win out over brown rice and broccoli? It's not actually a conspiracy by fast-food companies to bewitch people into eating things that aren't good for them. It's largely due to an evolutionary instinct that was useful when people wandered around in the woods searching for food, thousands of years ago.