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It's also not the greatest news for Asians.
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Asthma is generally divided into two categories: intrinsic and extrinsic asthma. Intrinsic asthma is triggered by something "inside" the body, including exercise, infection and even emotions such as laughing, crying or distress. Extrinsic asthma, also known as atopic or allergic asthma, is triggered by substances "outside" the body. These allergens are often the same substances that cause seasonal allergies, such as pollen, grass and ragweed. Here's how to handle them both.
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A stock epinephrine and mandatory food allergy education program for the hospitality industry in the City of Toronto is the right thing to do. It has huge benefits for the safety of the general public and increases public awareness of food allergies.
The ingredients list on a food label is required by Health Canada and the Canadian Food Inspection Agency to be listed on most packaged Canadian food products that contain more than one ingredient. Understanding the ingredients list can help you look for specific ingredients that you want or don't want because of allergy or intolerance, compare products, and make healthier food choices.
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You had me, McDonald's... but now you don't. I have defended and promoted the McDonald's brand countless times, but now I feel that I can't. This new allergy notice posted in all Canadian restaurants tells me that anyone with food allergies is not welcome at McDonald's.
"It's old news, wrong old news, to wait."
When it comes to the meal, I always enjoy planning an outstanding menu. I have found over the past few years that more and more often the people I entertain have special requests around the food they do and do not eat so I try my best to accommodate them.
Teal Pumpkin Project
Discrimination is an odd thing. It often happens when people have the best of intentions. No one wants to make a person feel bad, but the actions they take, which they believe are in the best interests of everyone, can result in unfair treatment of someone. Rights will often come into collision with one another. Working out how best to balance this is not an easy job, but it must be done.
You'll be seeing a lot more of them on Oct. 31.
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For children with allergies and conditions like celiac, Halloween can be bittersweet. Nobody wants to spoil the fun or take away the sweet treats from others, but wouldn't it be nice for every child to feel included? We can all help to promote a safer, happier Halloween for everyone by supporting this project.
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Thought "all beef" hot dogs were dairy-free? Think again.
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Toronto caterers Daniel and Marie Holloway of Urban Acorn Catering are serving up meals tailored to their every guest's need with particular attention paid to food allergies, veganism, and other dietary restrictions (they refer to their business as flexitarian). So much so that they've become the go-to caterers in Toronto for this type of thing. And business shows no signs of slowing down.
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Eating out is a luxury. Eating out gluten-free is a luxury on top of a luxury! It's a real treat to go to a restaurant, but people who have celiac or allergies don't have many options where they feel eating is safe.
Understanding allergen labelling can be life-saving for people with food allergies.