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Whoever said good things come in twos never tasted the delicious goodness of Grilled Cheese. We believe 3 is the magic number, as bread grilled to golden perfection, melted butter, and ooey-gooey cheese combine to make the ultimate and glorious dish known as Grilled Cheese! And what better to celebrate this superb classic than on Grilled Cheese Month?
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Smoothies can be a great quick and easy meal on the go, but without a good source of protein, they can leave you feeling hungry 30 minutes later. I often use Greek yogurt for that very reason, but recently I've had a lot of clients looking for a vegan protein option, so I got to testing.
A lot of you have expressed wanting to include more plant based eating as part of your nutrition goals. For many of you, this doesn't necessarily mean going 100% vegan or vegetarian, but just including more plants altogether. In line with that, this recipe is not vegetarian, but likely includes a lot less meat that you would typically include and way more veggies, without sacrificing the flavor or satisfaction of the dish.
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It seems fancy and decadent, but it is so easy to throw together! Once you get your veggies diced up, which you could even do the night before, it's pretty much throwing ingredients into your pan and then leaving the flavours to simmer away while you enjoy Christmas morning with your loved ones.
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Wonton Soup is probably my ultimate comfort food. As far back as I can remember, my Ma-Ma (my Chinese Grandma) used to drive up to Kamloops to visit us every summer. I always looked forward to her annual ritual of folding fresh wontons to stock us up for the winter. I remember sitting at our kitchen table as she showed me her trick to make the folded edges of the dumplings stick.
This experience certainly made me slow down a bit and put more thought into where it is I'm getting my food, who I'm supporting and what I'm putting into my body. It is a way to get involved in and share our culture and traditions, and enjoy the love and nourishment that good wholesome foods provide.
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I can't believe it's October already?! Where has the year gone? With Thanksgiving coming up I wanted to share one of my favourite holiday recipes with you. Stuffing.
With all these benefits, I HAD to develop a smoothie recipe and I honestly can't get enough of it lately. It is creamy, delicious, filling and as a major bonus -- especially for those of you who have a hard time rolling out of bed in the morning -- the caffeine boost.
Lindsay Anderson just can’t stop thinking about food. The Richmond, B.C. food blogger who recently completed the epic 365 Days of Dining, is already planning her next culinary adventure. But this time...
A little over six months ago, I began a one-of-a-kind job: eating at 365 Richmond, B.C. restaurants in 365 days, and blogging about each and every one.
I currently have 194 restaurants under (and expanding) my belt, and have consumed a number of foods I didn't previously know were edible. Of course, there's still plenty more to eat, see, and learn, but here are my top 10 favourite dishes so far.
This June 7, I began a rather extraordinary job. I was chosen from 1,507 applicants to dine at 365 Richmond restaurants in 365 days, and write a blog post about each and every experience.
Just how far are people willing to go for the privilege of eating at a restaurant every day of the year, writing about it -- and getting paid to do so? Tourism Richmond, a tourism organization in Rich...
RICHMOND, B.C. - For anyone who likes to dine on egg rolls and dim sum, this could be a good gig.Tourism officials in Richmond, B.C., say they're taking applications this month from around the world —...