Food Contamination

Spring Clean Your Fridge

Mairlyn Smith | Posted 05.01.2012 | Canada Living
Mairlyn Smith

The old adage "When in doubt, throw it out" rings true in your fridge. My dad always does the sniff test, but the problem is you can't smell bacteria when it first starts growing. When something starts to smell it's usually so far gone that it becomes a no- brainer to pitch it out.

Feds Stall On Food Safety Program

CBC | Posted 04.05.2012 | Canada

Steve Brown remembers what he calls the fateful day more than three years ago when he had "the fateful sandwich." Initially, he was OK —...