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We all love spaghetti, but who would think it has a national celebration? Well, it does! January 4 is National Spaghetti Day. Spaghetti Day is more than just a clever marketing gimmick. For those of us who dig the twirly stuff, it's a day to reflect on the history, evolution and universal appeal of spaghetti and other lengthy pastas.
The key to delivering a better food future for everyone is moving beyond individual change into the public realm. We must act collectively, pressuring governments to use their regulatory and legislative powers to emphasize health, sustainability and fairness.
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Crankworx is considered "the Superbowl of mountain biking"; it appeals to adrenaline addicts and it "brings the mountain biking world together in a town where shredding snaked trails through silver fe...
The history of chocolate in Saint Lucia dates as far back as the 1700s when cocoa plantations flourished in the area. And it's no wonder the crops fare exceeding well here; Saint Lucia benefits from a...
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This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
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Thanks to the craft beer uprising, people are beginning to understand and appreciate the process involved in creating a crisp and refreshing pint; and moreover, that it involves equal amounts of scien...
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There seem to be a lot of opinions out there on whether or not your home should be completely free from allergens if you have an allergic child, roommate or significant other. I think the correct answer is that it's totally up to the comfort level of the person with allergies.
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When you drink wine, in a small way, you're helping to save the environment. If you think about it, every time to commit to one bottle of wine over another (especially if it's your favourite kind), w...
This summer, consider adding whiskey to the melange of beers and wines at your next barbecue. Although it may seem intimidating to include such a strong spirit into the mix, once you know the tips to serving whiskey, it can elevate your drink game and impress your guests.
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Ontario produces more asparagus than the rest of Canada combined, with 90 growers alone in the province; this amounts to 3500 acres worth of asparagus to harvest from. It is a $25 million dollar industry. Due to asparagus farmers investing in this kind of research and breeding, initially, it was a success story. But circumstances quickly changed.
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The best of Culinary Cinema will be curated by the Toronto International Film Festival's (TIFF) Food on Film Series with specialty screenings running from March to the end of June. We talked with the Executive VP of the James Beard Foundation to learn more about the festival.
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Icewine is perceived as the untamable beast of the wine family. Have you ever heard someone pronounce their undying love for it? Highly unlikely. Most of the time, I get "oh, it's far too sweet" as a response-- and it becomes an afterthought--- perhaps a novelty to try and have with either dessert or cheese.
When it comes to Thanksgiving, there's no question that my kids are grateful for the festive food on the table -- an exciting change from our usual meals at home. But like many Canadian children, they have no sense of what it means to be hungry for more than an hour or so.