It seems like a marriage made in heaven. Eliminate the vast amount of food waste in our society by giving it to the poor and hungry. No more hunger. No more waste. At least that's what advocates for food-waste-to-the-poor schemes will have us believe. Here at home, MP Ruth-Ellen Brosseau's private member's bill, C-231, Fight Against Food Waste Act, will continue being debated in the House of Commons in the coming weeks. But this is a relationship doomed before it even begins.
Canadian food should be fair and available to everyone, whether they can afford it or not -- served in accessible places without consideration of economic background, gender, immigration status, or age. The chefs who are at the forefront of pushing the boundaries of what Canadian food is need to get out of the kitchen and use their skills to build a movement around good food for all.