FOOD LABELS

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Canada Gets Serious About Prosecuting Food Fraud

The Canadian Food Inspection Agency (CFIA), which is tasked with enforcing counterfeit food laws, has not historically punished violators to the full extent of its powers, instead frequently choosing to work alongside Canadian food businesses to help them get back into compliance. But, a recent high-profile prosecution involving food fraud has demonstrated that this permissive and reconciliatory approach to regulatory breaches may have come to an end.
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Canada's New Nutrition Labels Are Still Missing GMO Labels

The topic of genetically engineered crops is not new. They were first introduced into Canada 15 years ago, with four crops -- canola, corn, soy and sugar beets -- which now dominate the food industry. Today it's estimated that more than 70 per cent of the products you purchase at your local grocery store contain genetically modified ingredients.

Phosphate Additives: The Next Trans Fat?

Phosphorus is a mineral people rarely think about. Sure, it's important for bone health but it doesn't get nearly the same press and attention as calcium and vitamin D. That's because most of us get plenty of phosphorus in our diets from meat, milk, grains and, increasingly so, from processed food.