Food Rescue

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Senior Citizens Are The Unseen Face Of Hunger

In 2015, Ontario saw a 35% jump in the number of senior citizens visiting food banks. It's a trend Second Harvest sees daily on its delivery routes. Last year, 70% of Second Harvest's agency partners noted that they serve seniors. Some agency partners, like Loyola Arrupe Centre for Seniors (LACS), are built specifically around servicing the needs of this growing and vulnerable population.
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Culinary Training Gives Back To Communities

Every day, Second Harvest delivers a portion of donated fresh and frozen food to its four Harvest Kitchens partners around the city. During a 17-week training session, students prepare over 20,000 meals for people in need across Toronto. These meals are delivered to agencies lacking kitchen facilities. Outreach workers and volunteers also deliver a number of these balanced meals to those who are unable or reluctant to go to agencies because of physical or mental challenges.