Egg Farmers Of Canada
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Growing locally-produced food in Canada isn't always a possibility. Our nation's diverse climate and landscape make it hard for every region to be self sustainable. Because of this, food needs to be s...
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Change can only come if we, as a province, work together to advocate for long-term change and the solutions that will eliminate both hunger and poverty.
Canadians have been very clear. We believe the growing inequality in our country is unacceptable. Three out of four people feel the issue is getting worse and believe the government should be doing more to address it. So where's the government action?
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One in four residents of Nunavut suffer from food insecurity.
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With Earth Day just around the corner, it's a great time to talk about how we can increase our efforts to better care for our planet. Climate change is one of the great challenges of our time, and how we deal with this problem will define our future as a species.
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About 80 percent of this food loss happens during harvesting and storage. And studies across most African countries show that women provide the majority of the labour for harvesting and storage. This is where investing in women can make a difference.
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Food banks see clients facing these challenges every day, and have responded with innovative programming that not only increases access to healthy food, but turns it into an opportunity to build community. Within the OAFB network, there are food banks in all corners of the province that offer innovative, healthy food options to clients. Here are just a few.
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On the food and income front, 2017 can provide great opportunities to build on the progress we made last year -- from growing support for a basic income, to the announcement of a healthy eating strategy and poverty reduction strategies.
The ultimate irony (and hypocrisy) is that Christmas is now cheer-led and celebrated by a consumer capitalism whose corporations are destroying the environment through, for example, the genetic engineering of crops, the drenching of soil with agrotoxins and the eradication of indigenous cultures.
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For the last 40 years, we've been sold a lie about how to solve hunger. It's the kind of deception that sounds so right, so convincing, that we don't even ask questions. We've been told that handing out food to poor, struggling people will fill their need and end their hunger. And yet nothing could be further from the truth.
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A total of 4.6 million people in Sudan are currently facing food insecurity.
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Hurricane Matthew left its own path of destruction in Cuba. After hitting Haiti, the storm made landfall over the eastern tip of Cuba. Aerial photographs of the affected region show a shattered landscape with crops wiped out; buildings, schools and key infrastructure destroyed; and homes left in ruin.
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About four million Canadians -- including more than a million children -- lack food security, defined as reliable access to a sufficient quantity of affordable, nutritious food. Sadly, it's not just humans who are affected by mismanagement of food systems and the ecosystems of which they are a part. Wildlife feel the impacts as well.
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In 1993, a single person on social assistance would receive $962 in today's dollars. The poverty gap (the difference between total income and the low-income measure) was 20 per cent. Today, that single person on Ontario Works (OW) only receives $681 and experiences a poverty gap of a startling 59 per cent.
Hunger Awareness Week invites us to not only talk about the problem of hunger in Canada, but to think about how we can address it. At the Ontario Association of Food Banks, our long-term vision has always been a hunger-free Ontario. Next summer, this dream may inch a little closer to becoming a reality.
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Feeding a family is more than twice as expensive in Attawapiskat than in Toronto.
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Nyeleni (global congress for food sovereignty) produced The Declaration of the International Forum for Agroecology. It advocated a model of food production radically opposed to the current corporate-controlled system. The declaration represents a challenge to transnational agribusiness. Rather than wanting to transform society and food and agriculture, these state-corporate interests require business as usual.
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Summertime exacerbates an issue that is already a big problem for families throughout the rest of the year. Ontario has the most expensive daycare rates in the country, with the average monthly fee for infants in Ontario coming in at $1,152 per month, or $13,824 a year. In Toronto, the annual cost is closer to $20,600.
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It seems like a marriage made in heaven. Eliminate the vast amount of food waste in our society by giving it to the poor and hungry. No more hunger. No more waste. At least that's what advocates for food-waste-to-the-poor schemes will have us believe. Here at home, MP Ruth-Ellen Brosseau's private member's bill, C-231, Fight Against Food Waste Act, will continue being debated in the House of Commons in the coming weeks. But this is a relationship doomed before it even begins.
There has been increasing interest in the use of a sugar-sweetened beverage tax to curb the burden of obesity in Canada -- call it a 'pop tax' if you like. A recent Senate report on obesity in Canada recommends assessing the possibility of a sugar-sweetened beverage tax and points to the high rates of taxation on tobacco products as a successful example worth imitating. But have taxes on tobacco products been as successful as is often claimed?
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As a society, we established a system of social welfare programs because we wanted to take better care of each other and ensure that everyone had access to basic needs, even during hard times. It was an effort to get a little bit closer to that perfect world. On Monday, a new report was released by the Canadian Centre for Policy Alternatives that demonstrates the gap between where we currently are and our vision of where we'd like to be.
In the territories, nearly one in five households has trouble getting enough food to eat. In Nunavut, this figure rises to half of all households -- a truly staggering number. This situation is the result of many factors, including the high cost of food and very high rates of poverty, particularly within indigenous communities. The effects of the residential school trauma, decreasing access to traditional foods, and the high cost of hunting add complexity to the problem.
Fifteen years ago, Twesigye Jackson Kaguri, a native Ugandan, was living the American dream -- until his brother, and then his sister, died of HIV/AIDS. Coming face to face with the scale of Uganda's HIV/AIDS pandemic, Kaguri took the $5000 he had saved for a down payment on his own home and built Nyaka Primary School.
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A Dollarama in Saint-Léonard recently began destroying products before placing them in its dumpster.
The deflated loonie and a marathon drought in California are mostly to blame for the jump in food prices here in Canada. Meanwhile the same forces -- economic and climate instability -- threaten to keep an estimated 795 million people hungry around the world.
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"The difficult thing for any food bank is trying to prepare for the year ahead and what might happen in a situation like that."
“Way North Foods isn’t real. But for families in Nunavut, its prices are.”
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Sustainable Development Goal number two is focused specifically to insure that hunger is nonexistent in our world by 2030. The mission, is to "End hunger, achieve food security and improved nutrition and promote sustainable agriculture."This seems like something that's impossible to achieve, but again, considering the amount of food that is constantly present on the shelves of grocery stores, clearly, this is achievable. Hence, it's not an issue of food available, but instead, one with regards to proper food distribution.
Getting food into Pikangikum has a sense of urgency, as there is a narrow window of time when the RFDA is able to safely deliver food to the community before the winter freeze sets in. Both the Health Centre and School Meal Program are desperately in need of food, and cannot wait an additional two months until the ice roads fully form.
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Friday is World Food Day, the perfect day to join thousands of people around the world by treating yourself (and others), to the most expensive and lavish feast you can afford. You deserve it! And here's the best part: you can satisfy that craving -- and be a humanitarian hero at the same time, helping some of the most vulnerable people on the planet.
While it may be impossible to ensure that every single human has enough food every moment, there have been dramatic changes in what we call 'world hunger'. Already formerly 'hungry countries' like China and Ethiopia have cut hunger rates by more than half over the past twenty years.
What makes people sick? Infectious agents like bacteria and viruses and personal factors like smoking, eating poorly and living a sedentary lifestyle. But none of these compares to the way that poverty makes us sick. Prescribing medications and lifestyle changes for our patients who suffer from income deficiency isn't enough; we need to start prescribing healthy incomes. The upstream factors that affect health -- such as income, education, employment, housing, and food security -- have a far greater impact on whether we will be ill or well. Of these, income has the most powerful influence, as it shapes access to the other health determinants.