Foodborne Illness

Elena Elisseeva

Eating Local Can Help Avoid This Parasite

This past week, another microbial outbreak made the Canadian headlines. This time, the cause was a parasite with a name that sounds like a comic book supervillain, Cyclospora. It's officially known as a protozoan and in the last few months, caused 83 cases with a few requiring hospitalization. From a public health perspective, Cyclospora has for the most part spread under the radar of the media. Despite the apparent novelty of the infection right now, the parasite has been a common visitor to Canada and had made many visits in the last 20 years.

You're Most Likely to Get Food Poisoned at a Restaurant

Each year, nearly 50 million Americans fall ill from contaminated food, according to the National Institute of Health (NIH). Harmful bacteria are the most common cause of foodborne illness. Symptoms can range from mild irritation to severe reactions, including stomach cramps, vomiting, diarrhea, fever, and dehydration.
Angie Tee

The Top Five Food Germs Battle it Out

Researchers took a selection of 14 foodborne pathogens and compared them based on the number of illness caused, the number of hospitalizations, the cost of illness and what's known as the cost to a person's quality of life. One by one, the pathogens demonstrated their abilities and slowly, several started to emerge from the rest of the pack, leaving a top five.