Foodie Pages

Erin Maynes

Get to Know Calgary Foodie Dan Clapson

Dan Clapson is one of Calgary's top foodies -- eating his way across the city and rubbing elbows with some of the most exciting up-and-coming chefs. Dan curates the April edition of the CHEF'S BOX -- a monthly food subscription box delivered by FoodiePages.ca. We got the inside scoop on his favourite eats (in recent memory) and must-visit spots for Canadian foodies.
Erin Maynes

Get to Know Chef Eric Wood at The Beverley

Eric Wood -- the chef at the helm of the super hot Beverley Hotel -- is a very likeable guy. There really isn't a more accurate way to describe this dynamic chef who is putting down roots in Toronto after years of globe trotting. Eric curates the March edition of the CHEF'S BOX.
Erin Maynes

Get to Know Chef Rory White at the Royal Canadian Yacht Club

The youngest contestant from season three of Top Chef Canada, Rory has a passion for butchery and charcuterie (and loves nothing more than to escape from the city to hunt, fish and forage for Canadian delicacies). Currently Rory wows the patrons of the Royal Canadian Yacht Club and this month he is curating the January edition of the Chef's Box.

Get to Know Chef Patrick Turcot

Patrick Turcot, Executive Chef at Fairmont Le Manoir Richelieu, uses the endless supply of regional ingredients from the Charlevoix region as his culinary inspiration. He works to deconstruct recipes,...

A Foodie You Should Know: John Szabo

John Szabo was the first Canadian to add the "Master Sommelier" credential to his name and is one of 188 master sommeliers currently sipping wine worldwide. Here John Szabo tells us about his hidden talents, favourite food and essential kitchen tools.
Getty

A Foodie You Should Know: Whitney Rose

Since storming onto the Toronto singer-songwriter scene in 2011, Whitney Rose has endeared herself to just about everyone with her songwriting, authentic country voice and throwback style influenced by Patsy Cline and Kitty Wells. Here Whitney tells us about her travels across Canada and her perfect food day.

Tips for Spring Eating From Top Chefs

Sustainable seasonal and regional cuisine is the focus, and this Ottawa restaurant's gardens provide the kitchen with the freshest of vegetables, herbs and edible flowers. I recently nabbed a few moments of top chef Charlie Part's time to learn more about how he got started and what drives his pursuit of local excellence.
Alamy

Get to Know An Olive Oil Producer

Is your extra-virgin olive oil really what you think it is? How can you get a quality product that you trust? Get to know an olive oil producer, like Theo Rallis from Windsor, Ontario. Theo's extra-virgin olive oil is made by cold-pressing organic Korneiki olives that are grown on family-owned groves in a small Greek village.
KCTV

Get to Know A Mustard Maker

Mustard is a craftier condiment than it gets credit for. A truly versatile ingredient, it's used in the cuisines of countries across the globe and therefore is one of the most popular spices and condiments around. Janet Campbell is one of Canada's top artisan mustard makers, having honed her condiment craft for over 20 years in the Ottawa area.
Sarah Shatz

Get to Know a Raw Food Chef

Afke Zonderland is the enthusiastic chef behind Foods Alive. She has a passion for gourmet vegetarian food and lives an abundant and healthy lifestyle in Okanagan, British Columbia. When she's not busy in the kitchen, you can find her biking the Rocky Mountain trails in the summer or skiing the same snow-covered trails in the winter. Foods Alive products are hand-made in a second kitchen in Afke's home on a small acreage in the North Okanagan.