Foodie Travel

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How To Take Great Food Photographs

Telling a great story should be the goal of every photograph. Food is chock-full of nostalgia and emotion. Photographing a great meal means styling, lighting, and shooting in a way that invokes a specific emotional response from the viewer. Is it a date night? Game day? Thanksgiving dinner? All very different experiences, and your food photo can tell that story.
Cédric Lizotte

Discover An Old-School Elegance In Nice, France

The French Riviera is exquisite, and at the time of my visit, American and German tourists were everywhere, falling in love with the city, which is tailored for tourism. Some may think that nearby Cannes and Monaco are the centre of the Earth, with their film festival and F1 Grand Prix, respectively, but Nice is a tourist centre for abundant reasons.
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8 Delicious Ideas for Your Next Picnic in Montreal

Picnicking is an important part of summer in Montreal. Like really important. We bring food and drinks and wine and candles to truly, madly, deeply enjoy our public places and to celebrate birthdays and bridal showers and Tuesdays. Check out the following list of beautiful green spots and the best basket-worthy eats nearby.
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7 Affordable Ways to Explore New Orleans

A visit to New Orleans when it's not Mardi Gras or the Jazz Festival won't limit your opportunities to hear stellar big band and jazz. These days, brass enthusiasts bypass the French Quarter and head to the bars along Frenchman Street, where some of the city's best bands compete for the most coveted time slots. Start with a bottle of Abita beer and sophisticated jazz at the Spotted Cat Music Club.
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5 Helpful Travel Tips for the Wandering Vegetarian

Maintaining an alternative food lifestyle while traveling in countries that do not understand or recognize vegetarianism as the moral/ethical/healthful imperative that it is to you, will always be a challenge. But there are ways to make it easier. After globe-trotting across every continent, 30+ countries, I've developed a few strategies to help keep my lean, mean, vegetarian machine meat-free on the hoof.
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A Royal Weekend Getaway in Whistler

Snow falling. A palatial suite at the Hilton Whistler. Wood-burning fireplace. Cozy robe and slippers. Balcony doors opening to crisp air and mountain views. A private mansion, multiple course dinners and drinks in abundance awaiting me at Whistler's Cornucopia festival.

At Home on PEI with Chef Domenic Serio

Chef Domenic Serio's love and passion for food began at a very young age, largely attributed to his grandmother who showed him how to cook simple food from her region in Italy. The Executive Chef at the Inn at Bay Fortune on PEI, talks to us about his passions and his perfect food day on PEI.