Foodie

13 Things You Must Eat And Drink In San Diego

Andrea Traynor | Posted 08.17.2016 | Canada Travel
Andrea Traynor

Whenever I'm about to travel to a new destination, I pour myself into research that -- hopefully -- leads me to the most interesting activities, Instagram-worthy points of interest, a better understanding of cultural expectations and the best places to indulge my #FoodPorn obsession. San Diego is no different!

Eat Your Way Through Quebec, Canada

Posted 04.16.2016 | Canada Living

If you want a real taste of the food scene in Quebec, Canada, visit the Eastern Townships.

Foodie Finds In Quebec's Eastern Townships

Posted 04.15.2016 | Canada Living

If you want a real taste of the food scene in Quebec, Canada, head over to the Eastern Townships.

How Is The Food In Northern Ireland?

Theresa Albert | Posted 04.11.2016 | Canada Travel
Theresa Albert

When Tourism Ireland invited me on a Foodie Tour of Northern Ireland, my first thought was "I can boil my own potatoes and I don't eat deep fried foods." They were only too happy to show me that my concept of Irish food is outdated and how far their culinary world has come.

48 Hours In Prague: Czech Foodies Wake Up From Their Slumber

Cédric Lizotte | Posted 03.28.2016 | Canada Travel
Cédric Lizotte

The countries of Central Europe -- especially the ones that were part of the Communist bloc -- don't attract the foodie kind as much. It's not surprising, since communism did serious damage to all kind of culture, including gastronomy. But Prague's culinary culture is just beginning to find its wheels again.

Berlin Is Europe's Undiscovered Foodie Destination

Cédric Lizotte | Posted 01.21.2016 | Canada Travel
Cédric Lizotte

Today, Berlin wants to eat. That's the reason why many of the great chefs have decided to go there to work. This newly discovered attention to the German capital has allowed us to find and rediscover some of the best German chefs.

This Is What Filipino Food Is All About

Les Sabilano | Posted 09.02.2016 | Canada Living
Les Sabilano

Filipino food is uncharted territory for a lot of people but I assure you there is a world of flavour to discover and you are going to be pleasantly surprised by what you find. Imagine a native Malay cook with a Chinese roommate being taught by a Spanish Chef with a love affair for everything American..

Enjoy Delicious Mexican Cuisine in Playa del Carmen

Vitamin Daily | Posted 08.12.2016 | Canada Travel
Vitamin Daily

Little sister to Mexican resort Mecca Cancun, Playa del Carmen is so much more than balmy waters, sandy beaches and ancient Mayan ruins. In fact, this Quintana Roo town of 150,000 is deftly coming into its own as a foodie destination -- here's our recipe for the perfect stay:

Quebec Now Has Its OWN Word For 'Foodie'

The Huffington Post Canada | Emma Prestwich | Posted 05.15.2015 | Canada Living

“It sounds like a superhero if you ask me.” Quebec restaurateur Massimo Lecas might consider himself a foodie, but he’s not a fan of the word...

Get to Know Local Star Chef Nick McGregor

Erin Maynes | Posted 09.28.2014 | Canada
Erin Maynes

Nick McGregor found his passion for cooking on the West Coast where localism and product sustainability are king. Now, you can get a taste of his West...

Get to Know "Boy Wonder" Chef Luke Hayes-Alexander

Erin Maynes | Posted 08.27.2014 | Canada Living
Erin Maynes

Luke Hayes-Alexander has been dubbed the "boy-wonder" of the culinary world, and, while this title might be cheesy, it's hard to describe Luke any other way. At age 11, Luke devoted himself to cooking so intensely that by age 15 he was executive chef of his own restaurant, Luke's Gastronomy in Kingston, ON.

Get to Know Calgary Foodie Dan Clapson

Erin Maynes | Posted 06.02.2014 | Canada Living
Erin Maynes

Dan Clapson is one of Calgary's top foodies -- eating his way across the city and rubbing elbows with some of the most exciting up-and-coming chefs. Dan curates the April edition of the CHEF'S BOX -- a monthly food subscription box delivered by FoodiePages.ca. We got the inside scoop on his favourite eats (in recent memory) and must-visit spots for Canadian foodies.

Get to Know Chef Eric Wood at The Beverley

Erin Maynes | Posted 05.06.2014 | Canada Living
Erin Maynes

Eric Wood -- the chef at the helm of the super hot Beverley Hotel -- is a very likeable guy. There really isn't a more accurate way to describe this dynamic chef who is putting down roots in Toronto after years of globe trotting. Eric curates the March edition of the CHEF'S BOX.

Get to Know Chef Rory White at the Royal Canadian Yacht Club

Erin Maynes | Posted 03.16.2014 | Canada Living
Erin Maynes

The youngest contestant from season three of Top Chef Canada, Rory has a passion for butchery and charcuterie (and loves nothing more than to escape from the city to hunt, fish and forage for Canadian delicacies). Currently Rory wows the patrons of the Royal Canadian Yacht Club and this month he is curating the January edition of the Chef's Box.

32 Things You'll See On Menus In 2014

AFP/Relaxnews | Posted 12.13.2013 | Canada Living

Fluke, sweetbreads, tortas and cemitas. Not familiar with these food terms? Soon you may be, if the predictions of influential food diviners come true...

Get to Know Chef Mark McEwan

Erin Maynes | Posted 01.23.2014 | Canada Living
Erin Maynes

Chef Mark McEwan curates the November edition of the Chef's Box -- a monthly artisan food subscription from FoodiePages.ca. Below he shares his latest...

Barenaked Foodie: Steven Page Launches 'Illegal' Cooking Show

HuffPost Canada Music | Liisa Ladouceur | Posted 10.22.2013 | Canada Music

If celebrity chefs are the new rock stars, what to make of a rock star who hosts a food show? Steven Page, former vocalist for the Barenaked Ladies, i...

Get to Know Chef Patrick Turcot

Erin Maynes | Posted 12.22.2013 | Canada
Erin Maynes

Patrick Turcot, Executive Chef at Fairmont Le Manoir Richelieu, uses the endless supply of regional ingredients from the Charlevoix region as his culi...

A Foodie You Should Know: Ivy Knight

Erin Maynes | Posted 12.10.2013 | Canada
Erin Maynes

Ivy Knight knows where to eat, drink and party in Toronto. She sat down with me to dish on the best spots the city has to offer.

A Foodie You Should Know: John Szabo

Erin Maynes | Posted 01.23.2014 | Canada Living
Erin Maynes

John Szabo was the first Canadian to add the "Master Sommelier" credential to his name and is one of 188 master sommeliers currently sipping wine worldwide. Here John Szabo tells us about his hidden talents, favourite food and essential kitchen tools.

A Foodie You Should Know: Whitney Rose

Erin Maynes | Posted 01.23.2014 | Canada Living
Erin Maynes

Since storming onto the Toronto singer-songwriter scene in 2011, Whitney Rose has endeared herself to just about everyone with her songwriting, authentic country voice and throwback style influenced by Patsy Cline and Kitty Wells. Here Whitney tells us about her travels across Canada and her perfect food day.

A Foodie You Should Know: Devin Cuddy

Erin Maynes | Posted 11.05.2013 | Canada Living
Erin Maynes

Toronto's Devin Cuddy (yes, son of Blue Rodeo's Jim Cuddy) is carving his own niche. His unique style effortlessly marries New Orleans Blues and Country Music with a distinctive element of Canadiana. Here Devin tells us about the state of his kitchen, best meals for an up-and-coming artist and most romantic thing he's ever done for a girl.

Get to Know Chef Michael Noble

Erin Maynes | Posted 11.04.2013 | Canada Living
Erin Maynes

Internationally inspired, classically trained, Chef Michael Noble is passionate about food! As the chef and proprietor at Calgary's NOtaBLE ~ The Restaurant, you can taste this love and enthusiasm for food in every bite.

Get to Know Chef David Hawksworth

Erin Maynes | Posted 10.01.2013 | Canada
Erin Maynes

David Hawksworth is one of Canada's leading culinary talents. At Hawksworth Restaurant he has created the ideal setting to deliver compelling contempo...

This Chef Does it All - Yachts, Safaris & Québec Cuisine

Erin Maynes | Posted 09.23.2013 | Canada Impact
Erin Maynes

Chef Sébastien Houle spent several years as head chef on some of the world's largest yachts. In 2005 he returned to Québec and opened Restaurant sEb l'artisan culinaire. His inventive cuisine is inspired by his many voyages throughout the world, while using the very best local products in the Laurentians and throughout Québec.