The Italian capital is an important place for world gastronomy. Eating in quality restaurants in Rome should be an imperative. Unfortunately what is served in the center of the city could be considered an insult to the country's culinary tradition. To really visit Rome, you have to take the bus or walk a bit and discover real Rome restaurants!
The capital of Bavaria is known for its beer festival, Oktoberfest. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city that we see in the news each year? Well, a little bit, yes...
If you enjoy wine, why not expand your palate? For wine enthusiasts, a terrific way to try a variety of wines - without breaking the bank -- is to host a wine tasting party with friends in your own home. It is a fun and educational way to try different styles of wines, while spending quality time with friends.
Whenever I'm about to travel to a new destination, I pour myself into research that -- hopefully -- leads me to the most interesting activities, Instagram-worthy points of interest, a better understanding of cultural expectations and the best places to indulge my #FoodPorn obsession. San Diego is no different!
The countries of Central Europe -- especially the ones that were part of the Communist bloc -- don't attract the foodie kind as much. It's not surprising, since communism did serious damage to all kind of culture, including gastronomy. But Prague's culinary culture is just beginning to find its wheels again.
Filipino food is uncharted territory for a lot of people but I assure you there is a world of flavour to discover and you are going to be pleasantly surprised by what you find. Imagine a native Malay cook with a Chinese roommate being taught by a Spanish Chef with a love affair for everything American..
Luke Hayes-Alexander has been dubbed the "boy-wonder" of the culinary world, and, while this title might be cheesy, it's hard to describe Luke any other way. At age 11, Luke devoted himself to cooking so intensely that by age 15 he was executive chef of his own restaurant, Luke's Gastronomy in Kingston, ON.
Dan Clapson is one of Calgary's top foodies -- eating his way across the city and rubbing elbows with some of the most exciting up-and-coming chefs. Dan curates the April edition of the CHEF'S BOX -- a monthly food subscription box delivered by FoodiePages.ca. We got the inside scoop on his favourite eats (in recent memory) and must-visit spots for Canadian foodies.
The youngest contestant from season three of Top Chef Canada, Rory has a passion for butchery and charcuterie (and loves nothing more than to escape from the city to hunt, fish and forage for Canadian delicacies). Currently Rory wows the patrons of the Royal Canadian Yacht Club and this month he is curating the January edition of the Chef's Box.