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There's a lot to be said about the deliciousness of deep-fried foods. You can pretty much fry anything these days from chicken to Mars bars to...even, butter! The possibilities are truly endless. And while deep-fried foods are super tasty, we all know that deep down it's not the healthiest of options.
Whoever said good things come in twos never tasted the delicious goodness of Grilled Cheese. We believe 3 is the magic number, as bread grilled to golden perfection, melted butter, and ooey-gooey cheese combine to make the ultimate and glorious dish known as Grilled Cheese! And what better to celebrate this superb classic than on Grilled Cheese Month?
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Brace yourselves...it's mac n' cheese week and you're in for the CHEESIEST treat ever! As devoted Carbdashians and cheese lovers, we have a special place for this ultimate comfort food. All it takes is one spoonful to instantly bring us back to our childhood.
Move over Kim Kardashian...because we've just broken the Internet with these ultra drool-worthy recipes. You heard that right! We're too busy gawking at these awesome recipes that are the total package filled with so much yum factor. After you feast your eyes on these delicious beauties, you'll want to cook or bake one up too!
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We're all going green this weekend for St. Patrick's Day! And while it's just a few days away, we're so excited that we're prepping for it a little in advance. St. Patrick's Day is commonly associated with a ton of beer, cocktails and fun-filled parties, so it's no wonder that everyone gathers together to celebrate this holiday!
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The availability of these instant solutions have shifted not just our lifestyles, but our very decision making processes. With all of the luxuries and conveniences on-demand tools provide, they can be an unhealthy pairing when it comes to food.
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The Italian capital is an important place for world gastronomy. Eating in quality restaurants in Rome should be an imperative. Unfortunately what is served in the center of the city could be considered an insult to the country's culinary tradition. To really visit Rome, you have to take the bus or walk a bit and discover real Rome restaurants!
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The capital of Bavaria is known for its beer festival, Oktoberfest. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city that we see in the news each year? Well, a little bit, yes...
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Ohio has been making headlines recently. I was in town last month for my very first time and I can't believe how little publicity Columbus is getting, lifestyle-wise. Columbus, Ohio is a college town...
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If you enjoy wine, why not expand your palate? For wine enthusiasts, a terrific way to try a variety of wines - without breaking the bank -- is to host a wine tasting party with friends in your own home. It is a fun and educational way to try different styles of wines, while spending quality time with friends.
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Brussels can be a wonderful foodie centre. You just have to venture a little bit further than just the old town. With that in mind, here's a quick guide to eating and drinking your way through foodie Brussels, the express way.
Whenever I'm about to travel to a new destination, I pour myself into research that -- hopefully -- leads me to the most interesting activities, Instagram-worthy points of interest, a better understanding of cultural expectations and the best places to indulge my #FoodPorn obsession. San Diego is no different!
If you want a real taste of the food scene in Quebec, Canada, visit the Eastern Townships.
If you want a real taste of the food scene in Quebec, Canada, head over to the Eastern Townships.
When Tourism Ireland invited me on a Foodie Tour of Northern Ireland, my first thought was "I can boil my own potatoes and I don't eat deep fried foods." They were only too happy to show me that my concept of Irish food is outdated and how far their culinary world has come.
The countries of Central Europe -- especially the ones that were part of the Communist bloc -- don't attract the foodie kind as much. It's not surprising, since communism did serious damage to all kind of culture, including gastronomy. But Prague's culinary culture is just beginning to find its wheels again.
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Today, Berlin wants to eat. That's the reason why many of the great chefs have decided to go there to work. This newly discovered attention to the German capital has allowed us to find and rediscover some of the best German chefs.
Filipino food is uncharted territory for a lot of people but I assure you there is a world of flavour to discover and you are going to be pleasantly surprised by what you find. Imagine a native Malay cook with a Chinese roommate being taught by a Spanish Chef with a love affair for everything American..
Little sister to Mexican resort Mecca Cancun, Playa del Carmen is so much more than balmy waters, sandy beaches and ancient Mayan ruins. In fact, this Quintana Roo town of 150,000 is deftly coming into its own as a foodie destination -- here's our recipe for the perfect stay:
“It sounds like a superhero if you ask me.” Quebec restaurateur Massimo Lecas might consider himself a foodie, but he’s not a fan of the word the province’s language watchdog has recently come up with...
Nick McGregor found his passion for cooking on the West Coast where localism and product sustainability are king. Now, you can get a taste of his West Coast flare at Sisi Trattoria in Thornbury, Ontar...
Luke Hayes-Alexander has been dubbed the "boy-wonder" of the culinary world, and, while this title might be cheesy, it's hard to describe Luke any other way. At age 11, Luke devoted himself to cooking so intensely that by age 15 he was executive chef of his own restaurant, Luke's Gastronomy in Kingston, ON.
Dan Clapson is one of Calgary's top foodies -- eating his way across the city and rubbing elbows with some of the most exciting up-and-coming chefs. Dan curates the April edition of the CHEF'S BOX -- a monthly food subscription box delivered by FoodiePages.ca. We got the inside scoop on his favourite eats (in recent memory) and must-visit spots for Canadian foodies.
Eric Wood -- the chef at the helm of the super hot Beverley Hotel -- is a very likeable guy. There really isn't a more accurate way to describe this dynamic chef who is putting down roots in Toronto after years of globe trotting. Eric curates the March edition of the CHEF'S BOX.
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The youngest contestant from season three of Top Chef Canada, Rory has a passion for butchery and charcuterie (and loves nothing more than to escape from the city to hunt, fish and forage for Canadian delicacies). Currently Rory wows the patrons of the Royal Canadian Yacht Club and this month he is curating the January edition of the Chef's Box.
Fluke, sweetbreads, tortas and cemitas. Not familiar with these food terms? Soon you may be, if the predictions of influential food diviners come true next year. In their annual trendspotting report,...
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Chef Mark McEwan curates the November edition of the Chef's Box -- a monthly artisan food subscription from FoodiePages.ca. Below he shares his latest travels, top five recent meals and favourite loca...
If celebrity chefs are the new rock stars, what to make of a rock star who hosts a food show? Steven Page, former vocalist for the Barenaked Ladies, is the host of "The Illegal Eater," a new TV progra...
Patrick Turcot, Executive Chef at Fairmont Le Manoir Richelieu, uses the endless supply of regional ingredients from the Charlevoix region as his culinary inspiration. He works to deconstruct recipes,...
Ivy Knight knows where to eat, drink and party in Toronto. She sat down with me to dish on the best spots the city has to offer.
John Szabo was the first Canadian to add the "Master Sommelier" credential to his name and is one of 188 master sommeliers currently sipping wine worldwide. Here John Szabo tells us about his hidden talents, favourite food and essential kitchen tools.
Since storming onto the Toronto singer-songwriter scene in 2011, Whitney Rose has endeared herself to just about everyone with her songwriting, authentic country voice and throwback style influenced by Patsy Cline and Kitty Wells. Here Whitney tells us about her travels across Canada and her perfect food day.