There's a lot to be said about the deliciousness of deep-fried foods. You can pretty much fry anything these days from chicken to Mars bars to...even, butter! The possibilities are truly endless. And while deep-fried foods are super tasty, we all know that deep down it's not the healthiest of options.
Whoever said good things come in twos never tasted the delicious goodness of Grilled Cheese. We believe 3 is the magic number, as bread grilled to golden perfection, melted butter, and ooey-gooey cheese combine to make the ultimate and glorious dish known as Grilled Cheese! And what better to celebrate this superb classic than on Grilled Cheese Month?
Move over Kim Kardashian...because we've just broken the Internet with these ultra drool-worthy recipes. You heard that right! We're too busy gawking at these awesome recipes that are the total package filled with so much yum factor. After you feast your eyes on these delicious beauties, you'll want to cook or bake one up too!
We're all going green this weekend for St. Patrick's Day! And while it's just a few days away, we're so excited that we're prepping for it a little in advance. St. Patrick's Day is commonly associated with a ton of beer, cocktails and fun-filled parties, so it's no wonder that everyone gathers together to celebrate this holiday!
The key to a fun March Break at home with the kids is having activities planned out to keep them busy. With just a little planning and preparation you can avoid the lineups and crowds and have some fun right at home. Here are 5 fun-filled (and delicious) activities for you and your kids that will lure them away from their screens and make the break fun and memorable for everyone!
The Italian capital is an important place for world gastronomy. Eating in quality restaurants in Rome should be an imperative. Unfortunately what is served in the center of the city could be considered an insult to the country's culinary tradition. To really visit Rome, you have to take the bus or walk a bit and discover real Rome restaurants!
Thanksgiving may have come and gone, but we have a lot to be thankful for as Canadians right now. And what better way to embrace our feelings of National pride than by digging in to some delicious dishes that feature some of our country's favourite foods. From our love of bacon and sweet maple syrup, to gooey butter tarts and spicy caesars -- these truly Canadian recipes are a tasty way to celebrate our love for this great country we live in.
Is French toast the reason you get out of bed in the morning? Can you just not get enough of the sweet and satisfying goodness of moist pieces of egg-soaked bread drizzled with sweet maple syrup? Our love of French toast knows no bounds. And to prove it to you, we've come up with eight supremely satisfying French toast recipes.
Telling a great story should be the goal of every photograph. Food is chock-full of nostalgia and emotion. Photographing a great meal means styling, lighting, and shooting in a way that invokes a specific emotional response from the viewer. Is it a date night? Game day? Thanksgiving dinner? All very different experiences, and your food photo can tell that story.
When I started writing about food trends way back in the last century, the conversation was simple: People wanted to learn what gourmet restaurant chefs were making and how those lofty creations could be made in home. Fast forward 20 years and interest in food trends has changed significantly, in the best way.
Defined as Eclectic West Coast cuisine, Chef Michael Hay elaborates on Beaumont Kitchen's food philosophy: " It is a lifestyle cuisine focused on whole ingredients and whole foods...it is very vegetable driven." Chef posits it as a place where you get a robust restaurant experience, have a meal and feel nourished.
Icewine is perceived as the untamable beast of the wine family. Have you ever heard someone pronounce their undying love for it? Highly unlikely. Most of the time, I get "oh, it's far too sweet" as a response-- and it becomes an afterthought--- perhaps a novelty to try and have with either dessert or cheese.
The year 2015 was all about harissa as the new sriracha, South African flavours, and ramen spots seemed to pop up on every corner. So what will 2016 bring to excite our palates? Chefs around the world have predicted what will be on menus in 2016, and the consensus seems to be more creative cocktails, spices from Africa and Asia and condiments will be all the rage.
Picnicking is an important part of summer in Montreal. Like really important. We bring food and drinks and wine and candles to truly, madly, deeply enjoy our public places and to celebrate birthdays and bridal showers and Tuesdays. Check out the following list of beautiful green spots and the best basket-worthy eats nearby.
It's important to understand and be aware of what we are putting into our bodies. We are cooking for ourselves and for our families; it's important that a healthy lifestyle starts at home. I believe that when we are more aware of the good things we put into our body, it not only tastes better, it makes us feel better.
I'm no foodie, but a 35 year business career has taken me to some of the finest food emporiums all over the globe. Nothing has even come close to the epicurean delight I experienced at chef Grant Achatz's majestic Alinea. It didn't merely shatter expectations for a restaurant, it was one of my great life experiences, period.