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You know the mesh bags of avocados, oranges, and lemons you see at the grocery store? Those are bagged to reduce how many times the fruit is touched by the consumer. All it takes is one sick person to sort through the lemon bin to spread germs and potentially transmit illness.
People who ate seven or more portions of plant-based foods every day decreased their risk of death from all causes by an astounding 42 per cent, from heart disease by 31 percent, and from cancer by 25 per cent. These numbers held up even after they were adjusted for age, gender, weight, physical activity level, income, education, and lifestyle, including tobacco and alcohol use.
Authentic Suburban Gourmet
I love juicing, and I'm not alone. I sat down with fitness genius Joe Cross, and he gave me some basic tips and tricks for how to pull off a successful juice cleanse. After speaking with Joe for ten minutes, I was starting to understand how he has motivated people around the world to lose more than half a million pounds.
While visiting my family, I created a fresh green pasta bowl, topped with some comfort-food-style "no-meat-balls" for added protein. I have been meaning to come up with a raw and vegan substitute for ground meat, and this was the perfect time to get to work on it, as there are often not a lot of protein choices available for me when I am not cooking in my own kitchen. What I came up with that evening, was a rustic Italian inspired dish that I know I will be making again and again.