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It's that time of year again when our hardworking students get ready to graduate. While graduation lasts only a day the memories last forever, so give them a celebration they'll never forget with these eats and tips for a perfect Grad party.
Winter is finally behind us and we're excited to finally say goodbye to hearty comfort foods and lighten up our menus with some fresh Spring Salads. So we're thrilled that National Salad Month takes place in May. Let's give our ovens a rest and celebrate with these sensational recipes.
When I go out for Thai food, I always order pad Thai. But after thoroughly enjoying every bite, crumb, and speck on the plate, I usually end up with a stomach ache and am guzzling water for the rest of the day a result of the rich, creamy sauce and mounds of sodium. That is why pad Thai is one of my favourite food makeovers!
Spring is upon us, and I cannot think of a better way to embrace it than with these Vietnamese spring rolls.
Remember the age-old tale of Cinderella and her pumpkin carriage? It turns out that the magical gourd that delivered her to the prince wasn't a completely impossible fantasy. The current world record for the largest pumpkin ever grown rests at a hefty 1,810 lbs. Just imagine how many pumpkin pies that could make...Here are some other great facts about picking and cooking pumpkins.
Today, fast and processed food is a daily occurrence due to its availability and the lack of time in our lives. According to the National Restaurant Association, nearly half of the money North Americans spend on food is in restaurants. The problem is that much of the food we eat has not been created in a kitchen but rather a laboratory. You may find the truth about what's in the food we eat hard to swallow!