Since June 1st is the official kick-off of Pride Month rainbows will be everywhere, so why not on your plate? It's time to join the festivities and give this trend a try. You'll be the star at your next backyard party or potluck because, let's face it, food tastes better when it's pretty and colourful.
With the abundance of fresh fruits and vegetables available this season, we are embracing the bright and colourful options that await us at the market. Delicious and packed with flavour, we look forward to filling our carts with crisp asparagus, ripe avocado, sweet pineapple and leafy greens, to name a few.
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These five-minute smoothie bowls are super easy and fast to whip up. These colourful bowls are packed with flavour and loads of nutrients that will keep you feeling fresh, awake and energized.
It depends on which smoothie/juice junkie you ask. One thing is for sure; the marketing for popular blender brands surpasses that of any juicer. When was the last time you heard someone talk about their juicer? Let the great debate begin!
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Ontario produces more asparagus than the rest of Canada combined, with 90 growers alone in the province; this amounts to 3500 acres worth of asparagus to harvest from. It is a $25 million dollar industry. Due to asparagus farmers investing in this kind of research and breeding, initially, it was a success story. But circumstances quickly changed.
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Sure, we all know a tomato is technically a fruit and that rhubarb is actually a vegetable, but do you know why? In the video above by SciShow, we get a refresher on grade-school science and re-learn...
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The data also clearly show you get a benefit even if you don't eat five servings a day. One serving a day gives you very roughly a 10 per cent relative mortality benefit, two servings, a 15 per cent benefit, three servings, a 20 per cent benefit, four servings, a 25 per cent benefit -- and then once you get to five servings, that is basically it.
As a dietitian, I'm often posed nutrition and fitness questions by my clients, friends and family. Free and mainly confusing advice from non-food and nutrition experts and often the media makes my role as a communicator both interesting and challenging at times. Let's explore the top three subjects I'm frequently asked about, in order to set the record straight on some common questions.
Canadians are not meeting the Food Guide recommendations, especially when it comes to eating enough fruit and vegetables. Part of the problem is knowing how many fruits and vegetables we need to eat in a day and what a serving size should be. Guess what? We all have a terrific tool at our disposal to help us eat healthy -- our dinner plate.