When it comes to nature conservation, a little goes a long way. Small-scale conservation efforts can have a huge impact and help ensure that we and future generations can enjoy precious natural spaces. This Earth Day, the Nature Conservancy of Canada challenges you to partake in at least one small act of conservation.
Just because a blanket of snow covers the ground doesn't mean you have to stop gardening this winter. I've brought my love for gardening inside with an indoor edible garden. There are many herbs, vegetables, fruits and edible plants you can easily grow indoors. They are just like us -- they need water, air, nutrients and light to flourish.
Urban agriculture won't resolve all food production and distribution problems, but it could help take pressure off rural land while providing other advantages. From balcony, backyard, rooftop, indoor and community gardens to city beehives and chicken coops to larger urban farms and farmers markets, growing and distributing local food in or near cities is a healthy way to help the environment.
You might be surprised to learn that you don't just need to go to the gym or bundle up for a power walk to stay fit. Your daily chores can help burn calories and can add up to a personal fitness routine as well. There is a reason they call it housework. You can burn some serious calories during a marathon cleaning session.
My only attempt at gardening was when I was living in the Prairies. I managed to keep alive a flowering plant one summer, and carefully washed it as instructed before bringing it indoors for the winter, only to have a scourge of flying aphids in the house! Evidently, gardening is not a core competency of mine.