Gluten Free Recipes

Top 10 Salads For National Salad Month

Winter is finally behind us and we're excited to finally say goodbye to hearty comfort foods and lighten up our menus with some fresh Spring Salads. So we're thrilled that National Salad Month takes place in May. Let's give our ovens a rest and celebrate with these sensational recipes.
Kristine Fretwell

RECIPE: A Healthier Pumpkin Scone

A traditional Pumpkin Scone from Starbucks has 480 calories, 17 g fat, 78 g of carbs, 43 g of sugar and 6 g protein. Sigh...that's like having a couple of chocolate bars. So, I wanted to create a scone that I'd eat too...and guess what...we like it even better than the original. I tested them side by side.

RECIPE: Gluten-Free Rolls

This recipe was inspired by Charlotte's Cottage Cheese Rolls.This is my new favorite go-to recipe when I want a light flakey pastry. This gluten-free dough is wonderful to work with. I've shown some of the ways I use this dough, maybe you have some more. One I didn't show is the icing glazed ones Charlotte made.

Yes, Gluten-Free Can Be Tasty

TORONTO - When cookbook author Judith Finlayson began shopping for gluten-free food, she discovered that many items people buy in a bid to improve their health contain highly refined starches such as...