Gluten Free

Your Airline Food Might Not Look Like This Anymore

AFP | Relaxnews | Posted 03.06.2014 | Canada Travel

(Relaxnews) - Trends like gluten-free foods, Greek yogurt and artisan ice cream flavours are taking off in-flight. In its new menu shake-up, United...

Pack It: 5 Easy Gluten-Free Recipes

The Huffington Post Canada | Posted 01.24.2014 | Canada Living

WHAT WE'RE COOKING THIS WEEK: Gluten-free Whether you are gluten intolerant or avoiding it for health reasons, gluten-free foods are becoming mor...

Is Gluten Really That Bad for You?

Dr. John Dempster | Posted 02.03.2014 | Canada Living
Dr. John Dempster

Emerging science shows that gluten may be much more damaging than once thought. What was once believed to only affect those with a diagnosis Celiac disease (a debilitating illness resulting from an extreme gluten response) is now being correlated as an inflammatory trigger in almost one in four people today.

Here Are My Five Favourite Things

Minnow Hamilton | Posted 01.23.2014 | Canada Living
Minnow Hamilton

Thank goodness there is more to talk about than Rob Ford and Miley this week -- I refuse to give either one of them air time (even though I just did, right there). I found a really cute Etsy video, a delicious quinoa snack (to buy, not make), some amazing gift-wrapping ideas for the holidays, a revealing video and suggestions on how to help people in the Philippines.

Why I Laugh When People Tell Me to Avoid 'Carbs'

Jordan Cieciwa | Posted 01.23.2014 | Canada Living
Jordan Cieciwa

Let's talk vegetables. We are all adults here, so we know they are good for us. The best way to get them is raw. So why as adults looking to be healthy do we cook, steam, boil, whatever our vegetables and then add cream sauce, cheese sauce or honey glaze to them? Now, I'm not saying as a treat every once in a while you can't add to your cooked carrots, or asparagus.

VIDEO: Lose the Wheat, Lose the Weight?

Meghan Telpner | Posted 12.29.2013 | Canada Living
Meghan Telpner

We were jazzed to have Dr. William Davis, multi-year New York Times best-selling author of Wheat Belly come by the kitchen on his recent media blitz in support of his upcoming North American tour. In this exclusive interview, I ask the ever-friendly, eloquent and passionate doctor some tough questions.

This Guy Says Gluten Free Is Nonsense

CBC | Posted 01.23.2014 | Canada Living

Going gluten free isn't good enough, according to William Davis, author of the bestselling Wheat Belly book.  Davis sat down with The Early Ed...

Thinking of Going Gluten-Free? Why Your Gut Will Thank You

Jason Tetro | Posted 01.23.2014 | Canada Living
Jason Tetro

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SavvyMom Roundup: Gluten, Bacon and a Sad Kid at the Zoo

Minnow Hamilton | Posted 01.23.2014 | Canada Living
Minnow Hamilton

The war against gluten, the problem with bacon, teens and social media, a sad kid at the zoo and apple season all caught my attention this week.

RECIPE: A Healthier Pumpkin Scone

Kristine Fretwell | Posted 12.07.2013 | Canada Living
Kristine Fretwell

A traditional Pumpkin Scone from Starbucks has 480 calories, 17 g fat, 78 g of carbs, 43 g of sugar and 6 g protein. Sigh...that's like having a couple of chocolate bars. So, I wanted to create a scone that I'd eat too...and guess what...we like it even better than the original. I tested them side by side.

SavvyMom Roundup: Candida, Muffin Tops and Hashtags

Minnow Hamilton | Posted 12.02.2013 | Canada Living
Minnow Hamilton

There are mom blog conferences to attend, frozen dairy-free treats to eat, muffin tops to buy, funny mom blogs to read and videos to share. I'll start with BlissDom, Canada's national blog conference that SavvyMom is participating in this weekend.

6 Ways to be Gluten-Free Awesome

Lacey Haynes | Posted 11.16.2013 | Canada Living
Lacey Haynes

Whether by choice or chance, gluten is being ditched in hoards and droves. With GF foods becoming more accessible, it's easy to get caught up in the convenience and not ask the hard questions. Just because the package says "gluten-free" doesn't mean that it's automatically a healthy option. Be informed.

Part 2: Is Gluten Really That Bad?

Josh Gitalis | Posted 10.29.2013 | Canada Living
Josh Gitalis

The good news with all of this gluten business is, if you eliminate it from your diet and you're sensitive, symptoms will get better. I have seen this many times clinically, spoken to many people who have experienced this, and the research corroborates these findings.

Gluten-Free: The Help Versus the Hype

Marilyn Linton | Posted 10.25.2013 | Canada Living
Marilyn Linton

Gluten-free awareness is great as are the increasing number of "free from" products and restaurant menu choices. But gluten-free diets for those not diagnosed with celiac disease or gluten sensitivity are mostly hype -- until proven not.

RECIPE: Gluten-Free Vegan Pie Crust

Meghan Telpner | Posted 10.16.2013 | Canada Living
Meghan Telpner

It is the season my friends. The season of all things fruitastic and I can tell you that I am LOVING the bounty! Now, I wouldn't make you forgo your granny's fave secret for flakey pie crust and leave you dried out and crumbling without a super pie solution. This recipe also doesn't contain any weird soy modifiers, binding agents or suspect oils. Just goodness.

RECIPE: Gluten-Free Rolls

Mennonite Girls Can Cook | Posted 10.02.2013 | Canada Living
Mennonite Girls Can Cook

This recipe was inspired by Charlotte's Cottage Cheese Rolls.This is my new favorite go-to recipe when I want a light flakey pastry. This gluten-free dough is wonderful to work with. I've shown some of the ways I use this dough, maybe you have some more. One I didn't show is the icing glazed ones Charlotte made.

Why Women are Trading Power Suits for Aprons

Nancy A. Shenker | Posted 09.14.2013 | Canada Business
Nancy A. Shenker

I recently visited the Fancy Food Show and was struck by how many women are hanging up their business suits and high heels and putting on aprons and hairnets and entering the food business -- specifically baked goods and healthy meal options.

RECIPE: Homemade Gluten-Free Bagels

Mennonite Girls Can Cook | Posted 08.25.2013 | Canada Living
Mennonite Girls Can Cook

I have tried several times to make gluten-free bagels that satisfy me the way the regular wheat ones used to -- my favourite order at Tim Hortons. I finally am happy with this recipe. I like the plain bagels with poppy seed tops, toasted and spread with cream cheese but you can change up the recipe by adding your favourite flavours and toppings.

Best Gluten-Free Rhubarb Recipes

Meghan Telpner | Posted 08.13.2013 | Canada Living
Meghan Telpner

Rhubarb is not only very easy to come by, but it's jam packed with vitamins, fibre and antioxidants, making it a powerhouse of nutrients. It is one of my fave sources of calcium -- but don't eat too much or you'll be a pooping machine! What I do have for you is this selection of seasonal rhubarb favourites.

RECIPE: The Best Gluten-Free Bread

Mennonite Girls Can Cook | Posted 08.06.2013 | Canada Living
Mennonite Girls Can Cook

According to my critics this is their favourite bread. It was a unanimous vote. My oldest granddaughter commented on how good it smelled and I offered her a slice to taste and she said, "Nanna, this is really good and I'm your best critic because I DO eat gluten!"

7 Reasons Quinoa is the New Health Food Superstar

Diana Herrington | Posted 08.05.2013 | Canada Living
Diana Herrington

Somehow, a superfood that only health advocates like me have known about for years is now common fare for a wave of twentysomethings eating at trendy coffee shops and delis. Although there is no accounting for taste or trends, quinoa does have some powerful health benefits. It tastes great, it is high protein, and it is part of another major food trend of today: gluten free eating.

Is There Anything I Can Eat Without a Side of Guilt?

The Purple Fig | Posted 08.03.2013 | Canada Living
The Purple Fig

Why does it seem that everything we consume these days is surrounded with guilt or stigma. Everything I go to eat lately makes me think a bit harder about what I am putting into my body. This isn't necessarily a bad thing, it just has me thinking.

11 Things You THOUGHT Were Gluten Free

The Huffington Post Canada | Terri Coles | Posted 07.31.2013 | Canada Living

Nothing will make you realize how many foods have gluten in them like being told you are not allowed to eat any of them ever again. That's what April ...

Yes, Gluten-Free Can Be Tasty

CP | Lois Abraham, The Canadian Press | Posted 07.28.2013 | Canada Living

TORONTO - When cookbook author Judith Finlayson began shopping for gluten-free food, she discovered that many items people buy in a bid to improve the...

Top 10 Gluten Free Restaurants in Toronto

Amanda Riva | Posted 08.21.2013 | Canada Living
Amanda Riva

Dining out and gluten-intolerant? A tricky combination. Like a maze loaded with wheat-filled landmines, the city is a hotbed of restaurants claiming to be celiac-friendly. Don't stress, gluten-free foodies! We have a condensed Toronto survival guide of the best spots to dine in a wheat-filled city.